teaspoon fresh thyme leaves
piece lemon, juiced
teaspoon white wine vinegar
Ginger beer for topping
- Muddle the cherries, basil, thyme, and lemon juice in a cocktail shaker or glass jar, squashing everything to release the juices.
- Add the bourbon, Cointreau, and vinegar.
- Fill with ice and shake until combined.
- Strain and pour into prepared glasses.
- Top off with ginger beer.
- Finish with basil and a cherry on top.
- Serve and enjoy!
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