teaspoon cardamom powder
pinch saffron strands(kesar)
teaspoon dry ginger powder
cup Milk (Optional)
- Rinse the Alphonso mangoes, then peel and chop them.
- Add the chopped mango pieces in a blender and blend.
- Add cardamom powder and crushed saffron strands.
- Stir very well. To thin down the aamras you can add some sugar and water/milk.
- Pour in small bowls and chill in the refrigerator.
- You can also add your choice of dry fruits to the aamras.
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