Cocktail Search

• Aam Panna

  Aam Panna is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes, is yellow to very light green, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. In most instances, mint leaves are added which enhances the green color.

  1 cup Sugar
  2 cups Unripe Green Mango
  3 tsp Cardamom
  1 cup Fresh Mint
  5 tsp Black Salt
  

• Aamras

  Aam means mango and ras means juice. So literally the word aamras means mango juice. Aamras is plain mango puree or pulp. Aamras is very popular in India(especially Gujarat and Maharashtra). Traditionally it is served with poori and this combo of aamras poori is liked by many.

  3 kesar mangoesr
  1/2 teaspoon cardamom powder
  1 pinch saffron strands(kesar)
  1 teaspoon Sugar
  1/4 teaspoon dry ginger powder
  1 cup Milk (Optional)
  

• Adult Hot Chocolate

  Appropriately named 'adult hot chocolate', this recipe is one of the easiest and most common ways to spike your cocoa. To make it, you will simply add a shot of peppermint schnapps to your favorite hot chocolate and a delicious, warm drink is yours to enjoy.

  2 oz Peppermint Schnapps
  6 oz Hot Chocolate
  Garnish: ​whipped cream
  Garnish: chocolate sprinkles or shaved chocolate
  

• Affogato

  An affogato is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or 'drowned' with a shot of hot espresso.

  1 scoop Gelato
  1 double-shot Espresso
  

• Agua de valencia

  One of the traditional cocktails of Valencia

  500 ml fresh-squeezed Valencia orange juice
  300 ml cava (or champagne)
  100 ml gin
  100 ml vodka
  1 spoon sugar
  

• Aguapanela

  Aguapanela (panela water) is a traditional Latin American sweet drink made with 'panela', which is a solid form of sucrose obtained from the boiling and evaporation of sugar cane juice.

  3 - 4 cups Water
  1 piece of Panela
  3 - 4 cups Ice
  3 - 4 Lemons
  

• Alien Brain Hemorrhage

  A variant of the Brain Hemorrhage shot, the Alien Brain Hemorrhage adds a different spin onto the original recipe. This shot hails from the early to mid 2000s and has been gaining popularity over the last few years. Always a crowd pleaser and conversation starter.

  2 part Peach schnapps
  1 part Bailey’s Irish cream
  1 dash Grenadine
  1 dash Blue curacao
  

• Amaretto Sour

  Combining amaretto with bourbon, fresh lemon juice, rich simple syrup, and egg white creates a perfectly balanced Amaretto Sour.

  40 ml Amaretto liqueur
  20 ml lemon juice
  1 tsp sugar syrup
  2 dashes Angostura bitters
  15 ml egg white
  lemon twist
  cherries
  

• American Trilogy

  Brown sugar mingles with a half-rye, half-Applejack backbone to shift the classic into a slightly darker place.

  1 oz rye whiskey
  1 oz applejack
  1 cube brown sugar
  2 dashes orange bitters
  1 long, curly orange peel
  

• Americano

  The Americano is an IBA official cocktail composed of Campari, sweet vermouth, and for the sparkling version, club soda. The cocktail was first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s.

  1 Soda Water
  1 oz Campari
  1 oz Red Vermouth
  

• Adios Motherfucker (AMF)

  You say goodbye, we say hello, and also, Adios Motherfucker!

  1 oz Vodka
  1 oz Rum
  1 oz Gin
  1 oz Tequila
  2 oz Sweet and Sour Mix
  1 oz Sprite
  1 oz Blue Curaçao
  

• Angevine Soup

  The Angevine Soup is a French cocktail, typical of Anjou. This is a recipe for 6 people. Share it!

  75 cl Crémant de Loire
  10 cl Cointreau
  10 cl lime juice
  10 cl sugar cane syrup
  

• Aperol Spritz

  A great cocktail for a summer weekend.

  30 ml Prosecco
  20 ml Aperol
  20 ml Club Soda
  Ice
  Sliced orange or lemon for garnish
  

• Apertass

  Perfect drink for an appetizer.

  70 ml Cedrata Tassoni Soda
  30 ml Aperol
  1 slice Orange
  

• Apple Jack

  A year round favorite served warm or cold.

  50 ml Jack Daniel's Old No. 7
  Apple juice
  1 slice Apple
  

• Apple Orchard Punch

  This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

  1 Liters Chilled Apple Juice
  350 MilliLiters Frozen Cranberry Juice Concentrate
  1 Apple
  1 cup Orange Juice
  1.5 Liters Ginger Ale
  

• Apple Pie Cocktail

  All the flavors of fall in a glass! Fireball® whiskey, vanilla vodka, and sparkling apple cider make this a very refreshing drink.

  1 fl oz vanilla-flavored vodka
  1 fl oz cinnamon whiskey
  1/4 fl oz lemon juice
  1/2 cup chilled sparkling apple cider
  1 dash cardamom bitters
  ice cubes
  

• Appletini

  A sweet and sour electric green drink with a sweet, delicious apple flavor

  1 1/2 fl oz vodka
  1 fl oz green apple schnapps
  1/4 fl oz lemon juice
  1 cup ice cubes
  1 apple slice
  

• April Rain Cocktail

  Bright, refreshing, and just slightly dry, the April rain is a wonderful cocktail that's sure to put you in a spring mood.

  2 oz vodka
  1/2 oz lime juice, freshly squeezed
  1/2 oz dry vermouth
  Garnish: lime peel
  

• Aviation

  A classic cocktail made with gin, maraschino liqueur, creme de violette (optional), and lemon juice. This drink is meant to be served straight, and in a cocktail glass.

  45 ml gin
  15 ml lemon juice
  15 ml maraschino liqueur
  15 ml creme de violette (optional)
  

• Ayran

  Ayran is a Turkish non-alcoholic drink made of yoghurt and water.

  250 ml yoghurt
  250 ml cold water
  1 pinch salt
  

• B-52

  Believed to have originated in 1970 by a bartender and fan of the iconic band, the B-52 is classic guilty pleasure armed with three liqueurs. Make this layered shooter in seconds and impress all your friends.

  10 ml Coffee liqueur
  10 ml Baileys Irish cream liqueur
  10 ml Grand Marnier liqueur
  

• Baby Guinness

  A simple and sweet shot that resembles a baby pint of Guinness.

  2 oz coffee flavored liqueur
  0.5 oz irish cream liqueur
  

• Bacardi Cocktail

  The Bacardi Cocktail became one of the most popular drinks of the period immediately following the repeal of Prohibition. It is a variation of the Daiquiri that involves rum, lime and grenadine. It is rare on menus today but was a stalwart of the 1930s bar repertoire.

  45 ml Bacardi rum
  20 ml lime juice
  5 ml grenadine syrup
  

• Bael Panna (Woodapple Juice)

  This juice is not something you might find on a mocktail menu, but will surely soothe your heart on a hot summer day.

  2 pieces Medium-sized Bael (Woodapple)
  2 tablespoons Powdered Jaggery
  1/8 tablespoon Rock Salt
  1 tablespoon Roasted and Powdered Cumin Seeds (Jeera)
  2 glasses Water
  

• Bahama Mama

  A blend of fruit juice and rum create this delicious, tropical cocktail.

  1/2 fluid ounce rum
  1/2 fluid ounce coconut-flavored rum
  1/2 fluid ounce grenadine syrup
  1 fluid ounce orange juice
  1 fluid ounce pineapple juice
  1 cup crushed ice
  

• Bajigur

  Bajigur is a warm drink typical of the Sundanese people from the West Java region, Indonesia. Supported ingredients are palm sugar and coconut milk. To add to the enjoyment also mixed with a little ginger, salt and vanilla powder. This hot beverage is usually sold using a stove provided. Bajigur is best for drinking during cold and wet weather after rain. Foods that are often served with bajigur are boiled bananas, boiled yams, or boiled peanuts.

  2 tablespoons black coffee
  1 liter coconut milk
  100 grams brown sugar (fine comb)
  2 tablespoons granulated sugar
  Graham (to taste)
  2 sheets of pandan leaves (tied knot)
  Cinnamon (to taste, if desired)
  

• Banana with cocoa powder

  A delicious drink with banana and cocoa powder.

  2 bananas
  4 cup milk
  4 tablespoon Cocoa Powder
  

• Banana Smoothie

  Enjoy a Banana Smoothie. This recipe contains raw eggs.

  1 banana
  1 cup milk
  1 teaspoon vanilla extract
  1 egg
  2 tablespoons white sugar
  1 pinch ground cinnamon
  

• Bandrek

  Bandrek is a Sundanese-based spicy drink from Indonesia that can warm the body and relax.

  1 liter mineral water
  350 grams refined brown sugar
  3 sticks lemongrass stems then rubbed
  80 grams grilled ginger are then crushed
  1/2 tablespoon salt
  1 sheet pandan leaves (before use, clean first)
  Vanilla sweetened condensed milk (optional)
  

• Bandung, Rose Syrup Beverage

  Bandung is a popular drink from Malaysia and Singapore. This is a popular street side drink and is also a favorite drink in Malaya community. It is served during iftar during the month of Ramadan. It is also served at weddings and celebrations. It is a simple drink prepared with condensed milk and Rose syrup.

  2–3 tablespoon Condensed Milk
  2 tablespoon Roohafza
  1 ½ cup water
  

• Bangkok Sunrise

  A drink that looks like a Bangkok sunrise. Shown in Danger 5, this is a wonderful cocktail that's sure to put you in a spring mood.

  1 oz tequila
  4 oz Orange Juice
  1/2 oz lemongrass syrup
  1/2 oz grenadine
  

• Barley Drink

  Barley drink is a drink consumed in various parts of the world. It is made by boiling barley grains in water, then straining to remove the grains and adding sugar.

  ½ cup pearl barley
  2 litres water
  6 stalks of pandan leaves - tied into a knot
  ½ cup candied wintermelon
  Rock sugar to taste
  

• Barnamint Bailey's

  This original TGI Friday's cocktail is named after the Barnum & Bailey Circus, which also inspired the red and white awnings outside Friday's restaurants.

  40 ml baileys
  20 ml creme de menthe
  20 ml milk
  3 oreo cookies
  2 scoops vanilla ice cream
  1 scoop crushed ice
  

• Barracuda

  A well known cocktail of unknown origins, thought to date from the 1970s.

  45 ml gold rum
  15 ml galliano
  60 ml pineapple juice
  1 dash lime juice
  prosecco
  

• Barraquito

  A multi-layered coffee drink.

  1 oz Coffee
  1-2 oz Licor 43
  Frothed Milk
  2 tablespoons Condensed Milk
  

• Basil Kadha

  Herbal tea with goodnesss of Basil, Ginger and Lemongrass, works wonders with common cold and Cough

  10-15 Basil
  1-1/2 Lemongrass
  25mm Ginger
  6 Cups Water
  4 Tsp Jaggery
  

• Basil Smash Pina Colada

  Perfect frozen cocktail to celebrate the unofficial start of summer!

  4 pieces lime, quartered
  3/4 cup basil or mint leaves
  8 ounces white rum
  2 ounces dark rum
  3 1/2 cup pineapple chunks
  1 cup canned coconut cream
  

• Basil Smash

  Enjoy a summer breezed basil flavoured cocktail.

  5 cl Gin
  2 cl lemon juice
  1 cl sugar syrup
  1 bunch basil leaves
  

• Bay Breeze

  A tropical, refreshing cocktail based on the classic Cape Cod.

  4 oz cranberry juice
  2 oz pineapple juice
  2 oz vodka
  

• Beer Pletok

  Pletok beer is a refreshing drink made from a mixture of several herbs, namely ginger, fragrant pandan leaves, and lemongrass. This traditional drink is known among Betawi ethnic groups

  2 thumbs ginger (choose the old one)
  2 stems, bruised lemongrass
  1 liter water (boiled)
  150 grams sappan wood (washed)
  5 milligrams cinnamon
  150 grams of granulated sugar
  ice cubes as needed
  salt as needed
  

• Beergarita

  Beergarita combines beer with a freshly made margarita

  1 oz Tequila
  1 oz Tattersall Grapefruit Crema
  .5 oz Lime juice
  6 oz Light Beer (i.e. Kolsh)
  

• Bee's Kiss

  This creamy after-dinner cocktail is an adaptation of a gin-based cocktail named the Bee’s Knees. Originally from the Ritz Bar in Paris (1936).

  40 ml white rum
  30 ml cream
  2 tsp honey
  nutmeg
  

• Bee's Knees

  The recipe allegedly appears in a 1930 edition of San Francisco bartender and author Bill Boothby’s cocktail compendium World Drinks and How to Mix Them. However, other evidence suggests Frank Meier, a bartender at the Ritz Paris, was the cocktail’s original creator. It appears in Meier’s 1936 edition of The Artistry of Mixing Drinks.

  40 ml dry gin
  10 ml lemon juice
  1 tbsp honey
  

• Bellini

  Bellini is a sparkling Italian cocktail.

  2 fl oz peach juice
  4 fl oz chilled sparkling wine
  1 tablespoon raspberry juice
  

• Bentley

  This cocktail invented in 1920's in London refers to the famous brand of luxe car. It is referenced in Savoy Cocktail Book from 1930. The legend says that the Bentley Boys (rich and famous British drivers) invented this drink after a win at 24h Le Mans.

  45 ml applejack (or calvados)
  45 ml Red Dubonnet
  2 dashes Peychaud's Bitters, optional (or bitter orange)
  

• Beras Kencur

  A well-known traditional Indonesian herb drink which is trusted to have many benefits for health.

  50 gram galangal
  200 gram rice
  30 gram tamarind
  1/4 teaspoon salt
  130gr gram palm sugar
  1.5 litre water
  

• Berry and Oat Smoothie

  A berry smoothie with added oats and flaxseeds to help you feel filler for longer!

  25 g Rolled oats
  150 ml semi-skimmed milk
  2 tsp honey
  75 g blackberries
  75 g blueberries
  2 tsp flaxseeds
  

• Berry Shrub

  A delicious berry cocktail shrub.

  1 pint fresh or frozen raspberries
  1 cup sugar
  1 sprig thyme
  1 cup white balsamic vinegar
  

• Berrylicious Frozen Sangria Slush

  This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!

  1 cup red wine
  1 cup ice cubes, crushed
  ⅓ cup frozen blueberries
  ⅓ cup fresh raspberries
  ¼ cup orange-flavored liqueur
  ½ orange, juiced
  1 tablespoon white sugar, or more to taste
  

• Between the Sheets

  Also known as the Maiden’s Prayer, Between the Sheets is a flirty cocktail for sexy people!

  3/4 oz Light rum
  3/4 oz Brandy
  3/4 oz Triple sec
  1/2 oz Lemon juice
  

• Bikini Martini

  An awesome drink to sip by the pool! Garnish with an orange wheel.

  1 fluid ounce coconut rum
  3/4 fluid ounce vodka
  1 fluid ounce pineapple juice
  1 dash grenadine syrup
  

• Bitter but Good eh!

  A sweet quebecois/french-canadian take on a Negroni.

  1.5 oz Gin
  1 oz Campari
  2 oz White Beer
  Orange peel
  

• Black Martini

  Black Martini is a famous cocktail beverage served at parties and special occasions, with plenty of variations.

  30 ml gin
  15 ml black sambuca
  1 lemon twist
  

• Black Russian

  This is a drink similar to White Russian, made with just vodka and coffee liqueur.

  2 parts vodka
  1 part coffee liqueur, such as Kahlua
  

• Black Velvet

  The Black Velvet is a beer cocktail made from a stout and white sparkling wine or champagne.

  1 part Sparkling Wine or Champagne
  1 part Stout Beer
  

• Blackberry Thyme Margarita

  Margaritas served with a not so usual combination of blackberries and thyme.

  8 number fresh blackberries
  1 tablespoon fresh thyme
  1/2 number lime
  2 teaspoon orange zest
  2 ounce silver tequila
  sparkling water for topping
  1-2 tablespoon Optional: Honey for sweetening
  1 number Optional: red plum quartered
  

• Blackthorn Cocktail

  One of the few classics to highlight Irish whiskey

  2 oz. Irish whiskey
  1/2 oz. dry vermouth
  1/2 oz. sweet vermouth
  2 dashes Angostura bitters
  1 dash absinthe
  1/2 oz. sweet vermouth
  1 piece of lemon twist
  

• Blood and Sand

  A sweet and citrus-y martini alternative.

  3/4 fl oz Fresh blood orange juice
  3/4 fl oz Cherry liqueur
  3/4 fl oz Sweet vermouth
  3/4 fl oz Scotch
  An orange
  Ice
  A chilled coupe glass
  

• Blood Orange Champagne Mule

  A cocktail perfect for every occasion.

  1/2 piece medium blood orange: juiced
  1/2 piece lime: juiced
  1 ounce vodka
  8 pieces mint leaves
  2 ounces chilled ginger beer
  chilled champagne for topping
  

• Bloody Eyeball Shot

  With a mix of coconut rum, Peach Schnapps, vodka, lychee fruits, and blueberries, you can be sure these boozy Halloween treats will work perfectly for your little haunted parties. Plus, these little creepy Halloween cocktails look like they have real eyes in them!

  1 part Coconut Rum
  1 part Peach Schnapps
  1 part Vodka
  Red Food Coloring
  Lychee
  Jelly
  

• Bloody Geisha

  The Bloody Geisha is a variant of the Bloody Mary with Sake instead of Vodka.

  2 oz Sake
  4 oz tomato juice
  0.5 dashes lime juice
  2 dashes Worcestershire sauce
  2 dashes Tabasco sauce
  1 pinch celery salt
  1 pinch ground black pepper
  1 pinch smoked paprika
  

• Bloody Kirby

  Don’t let the Bloody Mary steal all of the limelight.

  1 1⁄2 oz Grey Goose Le Citron vodka
  1 1⁄2 Kirby cucumber slice, peeled
  1 dash Tabasco sauce
  1⁄4 oz Dry vermouth
  1 1⁄2 oz Tomato juice
  

• Bloody Mary

  The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one.

  1 Lemon wedge
  1 Lime wedge
  2 oz Vodka
  4 oz Tomato juice
  2 dashes Tabasco sauce
  2 tsp Prepared horseradish
  2 dashes Worcestershire sauce
  1 pinch Celery salt
  1 pinch Ground black pepper
  1 pinch smoked paprika
  

• Blow Job Cocktail

  This layered shot originated around the early ’90s in the U.S. and is meant to be imbibed hands-free.

  1/2 oz Irish cream
  1/2 oz Amaretto
  1 oz Whipped cream
  1/2 oz Coffee liqueur
  

• Blue Hawaiian Cocktail

  The Blue Hawaiian is a tropical cocktail filled with rum, pineapple, and coconut!

  1 fluid oz rum
  1 fluid oz blue Curacao
  2 fluid oz pineapple juice
  1 fluid oz cream of coconut
  1 cup crushed ice
  1 slice pineapple
  1 maraschino cherry
  

• Blue Lady

  A delicious blue Curacao & light rum mix (serves 2.)

  3 oz Blue Curaçao
  1.5 oz Light rum
  1.5 oz Lemon juice
  

• Blue Lagoon

  It was created by Andy MacElhone at Harry's New York Bar in Paris in 1960. Andy MacElhone is none other than Harry's son, founder of Harry's New York Bar and inventor of the White Lady.

  1.5 oz vodka
  1 oz blue curaçao
  0.5 oz lemon juice
  Ice cube
  

• Blue Monday

  A cocktail from Harry Craddock's 'Savoy Cocktail Book'.

  45 ml vodka
  15 ml cointreau
  10 ml blue curaçao
  1 flamed orange zest
  

• Blue Oasis

  Blue Oasis is a delicious gin cocktail that you can prepare for your guests in a kitty party o a game night! This drink goes well on a hot summer night to unwind with your friends.

  60 ml gin
  30 ml blue curaçao
  15 ml soda
  2 Lemon wedges
  Ice cubes as required
  

• Blue Vodka Lemonade

  A twist to classic lemonade

  8 oz Lemonade
  3 oz Blue liquor, (UV Blue Vodka or Blue Curaçao)
  1-2 drops Blue food coloring, optional
  1 Lemon Wedge
  

• Boba Tea

  Trending Boba Tea.

  240 ml water
  3 black tea bags
  25 gram black tapioca pearls
  220 gram brown sugar
  120 ml hot water
  

• Bobby Burns

  A whisky-based cocktail named after the scottish poet and lyricist.

  60 ml scotch whisky
  30 ml sweet vermouth
  10 ml benedictine D.O.M.
  1 lemon twist
  

• Bombeirinho

  The most famous drink at pubs in Brazil, very simple to prepare and it taste like sugar when drunk.

  1 oz Red Gooseberry Liquor
  1 oz White Cachaça (Cachaça Branca)
  1/2 Lemon
  Ice, optional
  

• Boomerang

  A cocktail dating back to the early 1900s, popularized in the 'Official Mixer's Manual'.

  30 ml rye whisky
  30 ml dry vermouth
  30 ml swedish punsch
  1 dash Angostura bitters
  1 dash lemon juice
  1 maraschino cherry
  

• Boulevardier

  The Negroni but with bourbon! This strange creation is surprisingly brilliant and a wonderful choice if you’re interested in trying a new take on a traditional favorite.

  1 oz Bourbon
  1 oz Campari
  1 oz Sweet Vermouth
  Orange peel
  

• Bourbon Lemonade

  Little western kick to a summer classic.

  2 oz Bulleit Bourbon
  4 oz Lemonade
  1 oz Triple Sec
  Maraschino Cherries
  

• Bourbon Mule

  Mules are traditionally served in a copper mug, a handsome vessel that keeps them delightfully frigid.

  1 1/2 ounces bourbon
  1 tablespoon fresh lime juice
  1/2 cup light ginger beer, such as Fever-Tree Naturally Light
  1 fresh mint sprig
  1 lime slice
  

• Bourbon Old Fashioned

  When you get right down to it, the Bourbon Old Fashioned is little more than a slug of whiskey, seasoned and sweetened.

  1/2 tsp sugar
  1 tsp water
  2 ounces bourbon
  1 whole orange peel
  

• Boza

  This traditional Turkish drink is indispensable in cold winter nights.

  2 cups coarse bulghur
  1/2 cups rice
  11 cups water
  1 cup powdered sugar
  1 coffe spoon sourdough
  1 cups warm milk
  

• Brain Damage

  Also known as a "Haemorrhage Shot", this short cocktail is supposedly named for its ability to kill brain cells, although the appearance and texture suggest more than one reason it may have gained its namesake.

  2 part Peach Schnapps
  1 part Irish Cream
  1 dash grenadine
  

• Bramble

  The Bramble is a spring cocktail created by Dick Bradsell in 1980s London, England. Bradsell suggests finishing off the cocktail with some fresh red fruits and a slice of lemon.

  35 ml gin
  20 ml lemon juice
  1 tsp sugar syrup
  15 ml blackberry liqueur
  Garnish – slice of lemon and a blackberry
  

• Brandy Alexander

  A chocolately, sweet, and creamy dessert cocktail consisting of cognac, crème de cacao, and cream.

  1 oz Brandy
  1 oz Dark Crème de Cacao
  1 oz Cream
  Fresh Nutmeg
  

• Brandy Sour

  The earliest Sour on record, dating back to the 1850s.

  60 ml brandy
  10 ml lemon juice
  2-4 drops angostura bitters
  

• Brandy Wine Punch

  Brandy, Wine and soda makes a special drink

  3 whole oranges
  1 whole lemon
  2 whole honey dew melons
  2 glasses brandy
  1 litre bottle club soda
  2 bottles red wine
  11 tbsp. sugar
  

• Brass Monkey

  30 ml vodka
  30 ml rum (preferably dark)
  30 ml orange juice
  

• Brazilian Coconut Cocktail

  This Brazilian coconut cocktail is creamy and full of flavor. So if you’re looking for a delicious tropical drink, you’ve come to the right place!

  1 cup Coconut milk
  2/3 14 oz can Sweetened condensed milk
  1/2 cup Cachaça or vodka
  1 cup Coconut water
  Ice cubes
  

• Brazilian Strawberry Drink

  A complex sweet drink with vodka.

  1/2 cup Vodka
  1/4 cup Condensed milk
  1 teaspoon Sugar
  2 cups Milk
  1/2 box Milk cream
  1/4 cup Yogurt
  5 Strawberry Strawberry
  

• Breakfast Martini

  Not strictly a Martini, merely served in a V-shaped Martini glass, this now world-famous cocktail was created in 1996 by bartender, raconteur and long term President of the United Kingdom Bartender's Guild, Salvatore Calabrese.

  50 ml gin
  20 ml triple sec/cointreau
  20 mli lemon juice
  1 tablespoon orange marmalade
  1 slice toast
  

• Bruce Wayne Cocktail

  Something magical happens to an iced coffee when you shake it with whiskey and maple syrup: You get a lovely, creamy head of foam on top — almost like a Guinness — that disguises the dark depths below (which contain enough caffeine to power any nocturnal superhero).

  135 ml Cold brew coffee
  60 ml Bourbon
  15 ml Maple syrup
  

• Brunswick Cocktail

  Cocktail featuring wine floated over whiskey.

  2 parts whiskey (Tennessee rye preferred)
  1/2 parts simple syrup
  3/4 parts lemon juice
  3/4 parts red wine
  

• Buffalo Sweat

  A mean little shooter that gets the blood flowing.

  3/4 oz Bacardi 151
  1/4 oz Tabasco Sauce
  1 oz Orange Juice
  

• Bullfisher

  The Bullfisher drink recipe is made from Malibu coconut rum, apple juice and ginger ale, and served over ice in a highball glass garnished with apple slices.

  1-1/2 oz Coconut Rum
  4 oz Apple juice
  1 Ginger Ale
  1 Apple slice
  

• Burnt Caramel Manhattan

  The Burnt Caramel Manhattan is a sweet, decadent variation on the classic Manhattan.

  2 oz bourbon
  .25 oz sweet vermouth
  .25 oz buttershot schnapps
  .5 oz raspberry Chambord
  3 dashes angostura bitters
  2 cherry
  

• Butter Coffee

  Butter coffee is a drink consisting of brewed coffee, unsalted butter, and medium-chain triglycerides (MCTs), an easily digested type of fat.

  1 cup fresh brewed coffee
  1–2 tablespoons of coconut or MCT oil
  1–2 tablespoons of unsalted butter or ghee
  Optional sprikle of cinnamon
  

• Buttermilk

  Buttermilk is one of the most popular summer cooler all over india with different variations.

  1 cup yogurt
  1 cup water
  1 tsp salt
  Few coriander leaves
  

• Café Con Leche - Cuban Style

  The Cuban version of café au lait! A classic Miami breakfast beverage, usually dipped into with a slice of thick buttered toast.

  1-2 ounces espresso coffee - the Café Bustelo brand is common in Miami
  1 cup hot or steamed milk
  1-3 teaspoons sugar, optional and to taste
  

• Capipink

  The pink version of the traditional caipirinha.

  Croft Pink
  3 units strawberries
  3 units raspberries
  3 units blueberries
  2 lime wedges
  500 ml water
  500 gr sugar
  crushed ice
  

• Caipireja

  A typical brazilian drink, good for hot days!

  2 Lemons
  1 can of beer
  120 mls vodka
  3 tablespoon sugar
  

• Caipirinha Black

  Caipirinha is a Cape Verdan cocktail prepared with black vodka, refined sugar, and lime. CA variation of the classic Caipirinha which uses a black vodka, to create a unique looking concoction.

  50 ml black vodka
  0,5 green lime
  2 teaspoon refined sugar
  Ice cube
  

• Red fruit caipirinha

  It's like a Caipirinha but red fruit.

  2 oz cachaça
  3 strawberries
  3 blackberries
  4 raspberry
  6 blueberry
  1 tablespoon sugar
  Ice cube
  

• Caipirinha

  Caipirinha is a Brazilian cocktail prepared with cachaça, cane sugar, and lime. Created by the farmers from whom it derives its name.

  2 oz cachaça
  1 green lime
  1 tablespoon sugar
  Ice cube
  

• Caipiroska

  It's like a Caipirinha but with Vodka.

  2 oz vodka
  1 tbsp granulated white sugar
  1 lime (cuted in quarters)
  1 cracked ice
  

• Calamansi Juice

  Calamansi juice is a Filipino summer drink that is their version of lemonade. It uses calamansi fruits, which are citrus fruits common in the Philippines.

  0.75 cup sugar
  1 cup fresh-squeezed calamansi juice
  4 cups water
  ice cubes
  

• Calamity Jane

  Fruity tequila cocktail with a spicy aftertaste.

  1 lime slice
  1 fresno chili
  1 strawberry
  1.25 oz tequila
  1 oz orange liqueur
  1 tbsp ancho reyes
  1 leaf basil
  

• Cape Codder

  More commonly known as a Vodka-Cranberry, it is a simple refreshing beverage originally created by the Ocean Spray cranberry growing company as the 'Red Devil'.

  2 oz Vodka
  4 oz Cranberry Juice
  1 slice lime
  Ice
  

• Capeta

  Capeta, which means devil in Portugese, is the name of this Carnival must-have drink, very popular in northern Brazil. This calls for guarana powder, which comes from a berry grown in Brazil and Venezuela; you can find it sold in health food shops as an energy supplement.

  3 Tablespoon Sweetened condensed milk
  3 Tablespoon Vodka
  1 Tablespoon Ground cinnamon
  1 Tablespoon Honey
  1 Teaspoon Guarana powder
  1 Teaspoon Unsweetened cocoa powder
  1/2 or more Cup Ice cubes
  

• Cappuccino

  This recipe is for an authentic Italian cappuccino made with the perfect proportions of espresso, steamed milk, and foamed milk. (And by “perfect,” we mean approximately equal proportions of 1/3 each.) For a larger—or more typical American—cappuccino, double the quantities. For a milkier, or wet, cappuccino, increase the milk to 6 tablespoons. Ever wondered the difference between a cappuccino and a macchiato? The latter has just a small spot of foamed milk, as “macchiato” means “spot” in Italian.

  1 rounded tablespoon finely ground coffee, preferably an espresso blend
  1/4 cup cold milk (whole, 2%, or nonfat)
  1 pinch cocoa powder or ground cinnamon, optional
  

• Carajillo

  Carajillo was born during the colonial era, when Cuba was a Spanish province. Spanish soldiers mixed coffee with liquor to take courage during the fighting.

  2 oz espresso
  2 oz Liquor (Whiskey, Ron, Brandy)
  

• Caramel Snickerdoodle Martini

  This martini has all the flavor of a snickerdoodle without any of the work of baking cookies.

  1/4 cup caramel, warmed
  2 tbsp cinnamon sugar
  1 cup heavy cream
  2 oz Smirnoff Kissed Caramel
  1 pinch ground cinnamon
  ice
  whipped cream, for garnish
  cinnamon sticks, for garnish
  

• Champagne Soup

  The Champagne Soup is a French cocktail, varying from the Angevine Soup. This is a recipe for six people. Share it!

  75 cl Champagne
  10 cl Cointreau
  10 cl lime juice
  10 cl sugar cane syrup
  

• Cherry Bourbon Smash

  Summer garden inspired cocktail!

  6 pieces cherry
  4 sprigs basil
  1 teaspoon fresh thyme leaves
  half piece lemon, juiced
  1 1/2 ounces bourbon
  1/2 ounce Cointreau
  1-2 teaspoon white wine vinegar
  Ginger beer for topping
  

• Chikoo lassi

  A chilled glass of lassi is just the perfect way to refresh during the summer season. Here's an easy and quick recipe to prepare delectable lassi at home with the flavours of chikoo fruit blended with curd, milk,cardamom and honey.

  2 piece Chikoo
  1/2 cup curd
  1/2 cup milk
  1/2 teaspoon cardamom powder
  6 teaspoon honey
  

• Chocolate Milk

  A simple chocolate beverage with just four ingredients.

  1 tablespoon (5g) Cocoa Powder
  1 tablespoon Water
  1 cup Milk
  1 tablespoon (12g) Sugar
  

• Chocolate Monkey

  A liquid version of a chocolate covered banana, with a bit of a punch.

  1.25 shots banana liqueur
  1 oz crème de cacao
  0.25 cup chocolate syrup
  3 scoops chocolate ice cream
  1 cup milk
  0.25 cup whipped cream
  

• Christmas Tonic

  This gin and sparkling apple juice makes an easy seasonal twist on a gin and tonic which is ideal to serve at a Christmas party.

  0.5 oz Gin Bombay Sapphire
  0.2 oz Cedilla
  1 oz Tonic
  10 Raisins
  1 Lemon
  

• Chuhai

  Short for Shochu Highball, it is a carbonated fruit drink made from shochu or sometimes vodka.

  1/4 cup Shochu
  1/4 cup Yuzu Juice or any fruit juice of choice
  3/4 cup Club Soda
  1 Tbsp of simple syrup (optional)
  

• Churchill

  Fresh and easy, non-alcohol drink

  250 ml Mineral water
  1 Amount Lemon
  2 Tablespoon Salt
  

• Cinnamon Maple Whiskey Sour

  Meet the best whiskey sour recipe—it’s full of bourbon and fresh lemon, sweetened with maple syrup and includes a hint of cinnamon.

  3 tablespoons Bulleit bourbon or your bourbon of choice
  2 tablespoons Fresh lemon juice
  2-4 teaspoons Maple Syrup
  1 pinch Ground cinnamon
  

• Citrus Martini

  This citrus martini uses triple sec, flavored vodka, and fresh squeezed citrus juice from your very own fruit bowl to make a delicious martini!

  1 oz Absolut Citron
  1⁄2 oz Lemon Juice
  1⁄4 oz Simple Syrup
  1⁄2 oz Triple Sec
  

• Clarito

  An adaptation of the Dry Martini made in 1935 by argentinian bartender Santiago 'Pichin' Policastro.

  190 gr Dry gin
  10 gr French vermouth
  1 twist of lemon
  

• Clavis Riga

  Clavis Riga, or Key of Riga, is the offical cocktail of Latvia, using one of it's national drinks, Riga Black Balsam.

  20 ml Riga Black Balsam
  10 ml Rhubarb liqueur
  55 ml Apple juice
  5 ml Pomegranate syrup
  5 ml White chocolate syrup
  Orange peel
  

• Clericot

  Clericot is a refreshing Uruguayan drink! It is basically composed of white wine and fruits. Perfect for the summer!

  500 ml Dry white wine
  200 ml Lemon soda
  1 cup Orange juice
  2 cups Fruits of your choice
  

• Clover Club Cocktail

  A delicious pre-prohibition cocktail where the signature ingredient is raspberry.

  2 fl oz Gin
  1/2 fl oz Fresh Lemon Juice
  1/2 fl oz Raspberry Syrup
  1 Egg White
  

• Coco Avocado

  Coco Avocado (or Es Alpukat Kelapa in Indonesian) is a popular beverage in Indonesia, usually sold as one of the street foods. If you are exhausted after an intense working or studying, this dessert might help you chill out.

  1 Ripe avocado
  1 Young, tender coconut
  2 tablespoons Condensed milk, palm sugar, or honey for sweetener
  1 cup Ice cube
  

• Coco Dream

  A refreshing mix of coconut lime and cachaça.

  1 pulp of Coconut
  1/2 squeezed lime
  1 tablespoon of raw sugar
  2 shots of cachaça
  1 shot coconut milk
  1 shot condensed milk
  

• Coco loco

  A rum and coconut cocktail from the West Indies.

  2 cl White Rum
  4 cl Coconut milk
  2 teaspoons Sugar
  6 cl Milk
  

• 1800 Coco Piñarita

  Refreshing Pineapple-Coconut Margarita.

  2 oz 1800 Coconut Tequila
  2 cups Ice
  3 oz Dole Pineapple Juice
  8 oz Tres Agaves Organic Margarita Mix
  16 oz Margarita Glass
  1 slice Fresh Pinapple, Coconut or Lime (optional)
  

• Coconut Coffee

  A new Hanoian specialty, where the creaminess of coconut mix perfectly well with the bitter taste of espresso

  1 shot Espresso
  50 ml Coconut Milk
  20 ml Condensed Milk
  20 ml Whipping Cream
  20 gram Ice
  1 scoop Coconut Ice Cream (optional)
  10 gram Coconut Flesh (optional)
  

• Coconut Lime Cilantro Cooler

  Making a twist on a coconut mojito, the Cilantro was substituted for the mint. The perfect cocktail for summer!

  1/4 cup coconut water
  1/3 cup sparkling water OR ginger ale OR club soda
  2 tablespoons fresh lime juice
  2 tablespoons rum(optional)
  1 teaspoon fresh cilantro chopped
  3 cubes ice
  2 leaves fresh cilantro for garnish
  1 slice lime for garnish
  

• Coconut Margarita

  Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!

  2 Cup Ice
  3/4 Cup Sweetened coconut cream
  4 1/2 Oz Tequila
  1 1/2 Oz Triple Sec
  1/4 Cup Sweetened flaked coconut
  

• Coconut Mint Collins

  Beat the summer heat with this minty, sweet and neat tasty Malibu cocktail. What a delicious treat!

  1 part Malibu Original
  1/2 part Fresh Lime Juice
  10 Mint Leaves
  Top with Soda water & lime
  

• Cold Brew Old Fashioned

  This is a new spin on an Old Fashioned. This recipe features Rye, black coffee, bitters, and was adapted from How To Drink's YouTube Channel.

  1 oz black coffee
  1 oz Rye
  2 dashes orange bitters
  

• Cold Brew Coffee

  A super-smooth, less acidic, and highly caffeinated coffee.

  1 Cup Whole Coffee Beans
  4 Cups Water
  

• Cold Coffee

  If you are a coffee lover you will relish it for sure.

  1 Mug Chilled Milk
  2 teaspoons Coffee Powder
  2 teaspoon Sugar
  1 Scoop Chocolate Chip Ice-cream
  1 Scoop Vanilla
  3 teaspoon Hersheys Chocolate Syrup
  1/4 teaspoon Cocoa Powder
  

• Colombian michelada

  A beery contender for mojitos, daiquiris, and margaritas.

  Lime
  Salt
  Good summer beer
  

• Colorado Bulldog

  Colorado Bulldog is a sweet and creamy alcoholic drink.

  1.5 oz Kahlúa
  1.5 oz Vodka
  1.5 oz Cream
  Cola
  

• Comfort Collins

  A Tom Collins with a Southern twist

  1 1/2 oz Southern Comfort
  1/4 teaspoon lime juice
  fill glass Lemon-lime soda
  

• Coquito

  Traditional Christmas drink that originated in Puerto Rico.

  1 pinch salt
  3/4 teaspoon cloves
  1/4 teaspoon nutmeg
  1 teaspoon cinnamon
  2 cinnamon sticks for garnishing
  1 1/2 cups dark spiced rum (to give it good flavor) or white rum (adjust to taste, may be omitted)
  1 15 oz coconut cream (Coco Lopez)
  1 13.5 oz coconut milk
  1 14 oz sweetened condensed milk
  1 12 oz evaporated milk
  2 whole star anise (optional)
  1/2 cup water (optional)
  

• Corn Juice

  Besides being rich in carbohydrates, corn also has many benefits such as increasing endurance to prevent heart disease and anemia. Therefore this menu is a recommendation to be given to toddlers.

  4 sweet corn
  Sugar as needed
  Salt as needed
  

• Corpse Reviver no.2

  The Corpse Reviver family of named cocktails are sometimes drunk as alcoholic hangover cures, of potency or characteristics to tongue in cheek be able to revive even a dead person. The Corpse Reviver no.2 as described in the Savoy Cocktail Book is the most commonly drunk of the corpse revivers.

  22.5 ml Rutte Dry Gin
  22.5 ml De Kuyper Triple Sec
  22.5 ml Lillet Blanc
  22.5 ml Freshly squeezed lemon juice
  1 dash La Fee Parisienne absinthe
  

• Cosmopolitan

  One thing is certain, the Cosmopolitan is outdated, but just like the cocktail as a whole, it just needs a little help to get back on track!

  1.5 oz vodka
  0.5 oz green lemon juice
  0.5 oz triple sec (Curacao, Grand Marnier, Cointreau)
  0.5 oz Cranberry juice
  

• Cranberry Bourbon Sour

  Putting a festive spin on a classic cocktail!

  1/2 cup Maple Syrup
  1 number Orange, sliced
  8 ounces Bourbon
  4 ounces lemon juice
  1 cup 100% cranberry juice
  1 number orange, zest
  3-4 dashes orange bitters
  

• Cranberry Mimosa

  A nice drink to shake your morning.

  1 c. sweetened cranberry juice
  2.5 oz champange
  

• Creamy Indian Espresso

  Indian Espresso Coffee made without an espresso machine.

  1 teaspoon Instant Coffee Powder
  2 teaspoon Granulated Sugar
  1 cup milk
  1 teaspoon water
  Cocoa Powder
  

• Creamy Mango Lassi

  Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom!

  250 ml mango pulp
  240 ml yougurt
  120 ml milk
  2 tablespoons sugar
  1/4 teaspoons cardamom powder
  3-5 grams crushed almonds
  

• Cuba Libre

  Cuba Libre is a cocktail based on rum, lime, and cola.

  50 ml Añejo Rum
  8 lime wedges
  100 ml Cola
  

• Cuban Zombie

  A sip of this cocktail can bring the dead back to life.

  Havana Club 3 year
  Havana Club 7 year
  Orange juice
  Pineapple juice
  Lime juice
  Ice
  Passion fruit
  Grenadine
  

• Cucumber Gin

  Original and refreshing, discover the gin tonic with cucumber, mint and lime! A delicate and fragrant cocktail that is perfect for the aperitif.

  12 cl Gin
  32 cl Tonic water
  1 Lemon
  3 Strips Fresh cucumber
  8 cl mint syrup
  Ice cubes
  

• Cucumber Lemonade

  A refreshing drink for any warm summer day.

  1 cucumber
  12 Ounce frozen lemonade concentrate
  1 Bottle lemon-lime flavored carbonated beverage
  

• Cucumber Lime Mint Agua Fresca

  Cool and refreshing agua fresca made with cucumbers, lime, and mint.

  2 cucumbers (ends trimmed, but peel still on, coarsely chopped)
  0.5 cup lime juice from fresh limes
  1.25 cup packed (spearmint) mint leaves, woody stems removed
  0.5 cup sugar
  1.25 cup water
  ice cubes
  

• Cynar Spritz

  A really great cocktail for a summer weekend, slightly more bitter than classic spritz.

  3 parts Prosecco
  2 parts Cynar
  1 part Club Soda
  Ice
  1 slice Lemon
  Olives
  

• Daddy don't go

  A really great cocktail from the Caribbean.

  1 part Ron
  1 part Fruit punch juice (Orange, pineapple and passion fruit)
  Ice
  Mint
  

• Daiquiri

  Daiquiri is the granddaddy of rum cocktails having been created over 130 years ago in Havana.

  2.0 oz light rum
  1.0 oz fresh lemon juice
  3/4 oz Demerara sugar syrup
  

• Dalgona Coffee

  Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. It is inspired from the South Korean Dalgona Candy that resembles the creamy dollop that tops the coffee

  2 tablespoon coffee powder
  2 tablespoon sugar
  2 tablespoon boiling water
  2 cup cold milk
  

• Dark and Stormy

  A highball cocktail made with dark rum and ginger beer, served over ice.

  2 oz Dark Rum
  3 oz Ginger Beer
  1/2 oz Lime juice
  1 Lime wedge for garnish
  

• Dawet

  Dawet is a special drink from Javanese Island, its made from rice flour and cornstarch. It serve with brown sugar sauce.

  60 gr Rice Flours
  15 gr Cornstarch
  300 ml Water
  

• Death in the Afternoon

  What could be more decadent than absinthe and Champagne? Absinthe and Champagne and oysters. Death in the Afternoon is not only the name of a Hemingway book, it's also the author's name of a drink he contributed to a book of celebrity cocktail recipes in 1935.

  1 1/2 oz Absinthe
  4 1/2 oz Champagne
  

• Death in the Gulf Stream

  A bitter favorite of Ernest Hemingway's, this drink is a tart pick me up on a sultry summer afternoon.

  2 oz Holland Gin
  1 oz Lime juice (freshly squeezed)
  15 dashes Angostura Bitters
  

• Desert Colada

  A new take on the classic Pina Colada, using Prickly Pear Syrup.

  1.5 Oz Prickly Pear Syrup
  2 Oz Cream of Coconut
  1.25 Oz Rum
  1 Cup Ice
  2 Oz Pineapple Juice
  

• Detox Green Juice

  Green juice is a source of a lot of vitamins and nutrients into your body

  11/4 cup spinach
  1 cup orange juice
  11/4 cup mango
  2 celery
  1/4 cup parsley
  1 teaspoon salt
  

• Detox Green Tea

  Detox green tea boosts the process of weight loss.

  1 teaspoon Green Tea
  1 teaspoon Dried Basil
  7 Mint Leaves
  1 teaspoon Honey
  1 slice Lemon
  1 ltr Water
  

• Devil's Ice Tea

  A very, very strong cocktail, drinking on your own responsibility.

  2 oz Bacardi 151
  2 oz Rye Whiskey
  1 oz Tequila
  1 oz Gin Bombay Saphire
  1 oz Vodka
  1 oz Rum
  1 oz Brandy
  1 oz Dark Rum
  1 oz Triple Sec
  1 oz Lime Juice
  1 oz Lemon Juice
  1 oz Sweet and Sour
  1 oz Coke
  

• Diana's lips

  A cocktail based on mezcal infused with cocoa beans and pink berries, lime and Schweppes Tonic Hibiscus.

  4.5 cl Mezcal infused with cocoa beans and pink berries
  1 cl Lime juice
  cl Schweppes Tonic Hibiscus
  2 Slice Lime
  

• Dole Whip Lemonade

  Dole Whip is a soft serve dairy-free frozen dessert to bring island vibes to your backyard.

  1 c frozen pineapple
  1 c lemonade
  1/2 c coconut milk
  Pineapple wedges, (garnishing)
  Maraschino cherries, (garnishing)
  

• Dom Pedro

  Dom Pedro is a deliciously creamy drink, this particular recipe is a bit spiced up, so it packs a good punch!

  2 Tots Amarula Cream
  1 Tot Frangelico
  150 ml Vanilla Ice-cream
  25 ml Coconut cream
  Pinch of cinnamon
  1-2 Blocks of grated chocolate
  

• Doodh Cola

  Doodh Cola / Milk Cola is a very unique Cooler from Kolkata. I can asure you that you had never heard about it before, but believe me it so yummy.Doodh Cola is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious

  1 glass Chilled Milk
  1/4 glass Chilled Cola
  4 Ice Cubes
  

• Dorflinger

  A classic pre prohibition drink that offers a unique taste, named after famed glass maker, Christian Dorflinger.

  2 oz Gin
  1 oz Absinthe
  1 - 2 dash Orange Bitters
  

• Dragon Fruit Smoothie

  A healthy fruit smoothie with red dragon fruit, mango and bananas.

  1 cup cubed and frozen dragon fruit
  1 cup cubed and frozen mango
  2 frozen bananas (cut into quarters)
  3/4 cup almond milk
  2 tablespoons lime juice
  1/2 scoop whey protein powder
  2 - 4 ice cubes
  

• Drunken Monkey Cocktail

  Drunken Monkey Cocktail - a vibrant fruity tiki drink just like we experienced in the Caribbean.

  6 oz orange-pineapple juice blend
  3 oz coconut rum
  1 oz spiced rum
  4-5 dashes bitters
  Fresh ground netmeg
  Maraschino cherries in juices
  Lime slices
  Fresh Pineapple wedges
  

• Drunken Peanut Butter Cups

  A martini that uses home made Reese's Pieces infused vodka, garnished with a peanut buter rim! Recipe yields two servings.

  1 cup vodka
  1/2 cup Reese's Pieces
  1/2 cup ice
  3 oz Reese's infused vodka
  3 oz milk
  2 oz Chocolate Liquer
  1/4 cup Peanut Butter (optional, for garnishing the rim of the glass)
  1/2 cup Crushed Reese's Pieces (optional, for garnishing the rim of the glass)
  2 Reese's Cups (as garnish)
  2 tablespoons chocolate syrup
  

• Dubliner

  This cocktail is adapted from the original recipe of Gary & Mardee Regan (cocktail experts) created in 1999 in New York.

  60 ml Irish Whiskey
  15 ml Grand Marnier
  15 ml Red Vermouth
  2 line Orange bitters
  

• Dutchman’s Daiquiri

  Genever, lime and a chile pepper apparently they like it spicy in Holland.

  1 1⁄2 oz Bols genever
  1/4 Red chile pepper, seeded and sliced
  3⁄4 oz Lime juice
  1⁄2 oz Rich sugar syrup (2 parts sugar, 1 part water)
  

• Earl Grey Gin Tea

  Iced sweet black tea with a hint of bergamot pairs perfectly with the juniper notes in gin. Top with milk of choice if desired.

  1 tbsp (bag) earl grey tea
  1.5 oz gin of choice
  4 oz boiled water
  8 oz cold water
  1 handful ice cubes
  1 tbsp honey or sweetener of choice
  1 splash milk or cream of choice (optional)
  

• Easy sangria

  Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail.

  2 pieces chopped oranges
  2 pieces chopped pears
  1 piece chopped lemon
  1 pieces juiced lemon
  200 gr chopped red berries
  3 tablespoon caster sugar
  1 tablespoon cinnamon
  ice
  750 ml light red wine
  100 ml Spanish brandy
  300 ml sparkling water
  

• Egg Coffee

  A Hanoi specialty in which a creamy soft, meringue-like egg white foam is perched on dense Vietnamese coffee. Best served hot on a winter day.

  2 egg yolk
  50 ml sweetened condensed milk
  20 g white sugar
  1 tsp vanilla extract
  1 tsp cocoa powder
  150 ml black, Vietnamese coffee
  

• Egyptian Fakhfakhina Drink

  Fakhfakhina is the “mother of all fruit salads.”. This fruit salad includes seasonal fruits, juice cocktails and ice cream

  2 mangoes cut into cubes
  2 apples cut into cubes
  2 peaches diced
  1 banana sliced
  2 cups strawberries sliced
  2 pineapple juice
  2 cups orange juice
  2 cups cream (optional)
  As you like Honey, to taste (optional)
  As you like Crushed nuts, to taste (optional)
  

• Egyptian Sobia Drink

  Sobia is a starchy, milky sweet coconut drink, that is really a thirst quenching drink.

  2 tablespoons dry uncooked rice
  1 cup water
  1/4 cup sugar (more or less depending on your liking)
  1/4 cup powdered milk
  2 cups coconut milk
  1/2 teaspoon vanilla powder
  

• El Diablo

  A popular tequila cocktail with the cassis melding perfectly with the ginger and the agave flavour of the tequila.

  37 1/2 ml Tequila
  12 1/2 ml Crème de Cassis
  12 1/2 ml Lime Juice
  Ginger Beer
  

• El Presidente

  A classic cuban cocktail from the 1930s.

  1½ oz White Rum
  1 oz Dry Vermouth
  1 oz Orange Curaçao (or Triple Sec, Cointreau)
  1 dash Grenadine
  1 peel Orange (garnish)
  Ice
  

• Elderflower Cooler

  Long hot afternoons in the garden are often better shared, just like Elderflower Cooler. One of most refreshing Gin out there.

  50 ml Gin
  20 ml Bottlegreen elderflower cordial
  Cubed ice
  Cucumber
  Mint to garnish
  Soda
  1.9 units of alcohol per tall glass
  

• Elderflower-tini

  A sweet twist to your average martini.

  50 ml Vodka
  15 ml Lemon Juice
  25 ml Elderflower syrup
  

• Es Jeruk

  This is a drink right now. It can only be sold at restaurants, now there are many sellers of this drink along the road near the house. The price is 5,000 rupiah, and 1 serving is 2 squeezed oranges. Read more about oranges around 10 thousand rupiahs, and can be 5 servings of squeezed orange ice, making yourself naturally cleaner and more delicious.

  1 Sugar
  2 Unripe Green Mango
  3 Cardamom
  4 Fresh Mint
  5 Black Salt
  6 orange, sugar
  

• Espanhola

  Espanhola is a 'traditional' brazilian drink, very known in hang outs with friends, it's a bittersweet wine and pineapple drink.

  1 L Red or dry wine
  1 Medium pineapple
  1 can Condensed milk
  2 to 3 cups Crushed ice
  

• Espresso Martini

  The Espresso Martini is a cold, coffee-flavored cocktail made with vodka, espresso coffee, coffee liqueur, and sugar syrup. It is not a true martini.

  100 ml vodka
  50 ml freshly brewed espresso coffee
  50 ml coffee liqueur (e.g. Kahlua)
  100 g
  50 ml water
  ice cubes
  coffee beans (optional, for decoration)
  

• Fall Old-Fashioned

  A classic Old-Fashioned tailored to Fall.

  2 cups bourbon
  1 star anise
  2 cinnamon sticks
  12 whole cloves
  1 split vanilla bean
  2 teaspoons maple syrup
  1 teaspoon water
  4 dashes Angostura Aromatic Bitters
  2 ounces infused bourbon
  

• Fast Food Classic

  The drink you made at the beverage station every time your mom took you to Wendy's until you were 15

  1/4 cup Coke
  1/4 cup Root beer
  1/4 cup Sprite
  1/4 cup Mountain Dew
  

• Fernet with coke

  Argentinian drink consisting of fernet, coke and ice.

  166 mililiter Fernet
  334 mililiter Coca Cola
  3 blokes Ice
  

• Fig Bourbon Cider Smash

  A sweet citrusy cocktail, perfect for the start of autumn.

  1/4 cup apple cider
  1 teaspoon orange zest
  2 tablespoon orange juice
  1 tablespoon fig preserves
  2 ounce bourbon
  1 teaspoon Optional: balsamic vinegar
  sparkling water, for topping
  fresh figs, for serving
  

• The Marriage of Figaro Cocktail

  The beauty of The Marriage of Figaro cocktail is the use of fig-infused bourbon. It is spectacular, and a natural flavor pairing that you'll find fascinating. It's definitely a homemade infusion, but while you have it, think of using it to spice up other favorite whiskey cocktails, such as the Manhattan, for a unique twist.

  1 ounce fig-infused bourbon
  1 ounce bourbon
  1 ounce Cardamaro
  1 teaspoon allspice dram
  1 garnish lemon twist
  

• Flaming Moe

  A real-world version of the fictional drink made famous by The Simpsons. Substitutes cough syrup for high-proof rum.

  1 oz brandy
  1 oz peppermint schapps
  1 oz sloe gin
  1 oz blackberry liqueur
  1 oz strawberry juice
  1/4 oz high-proof rum
  

• French 75

  The French 75 is a Parisian cocktail first served during World War 1, renowned for having "Such a kick it felt like being shelled by a field gun."

  ice
  2 dashes simple syrup
  2 ounces French Champagne
  1/2 ounce fresh lemon juice
  1 ounce gin
  

• French Martini

  A deliciously fruity cocktail that combines Vodka with pineapple juice and Chambord liqueur.

  35 ml vodka
  50 ml freshly pressed pineapple juice
  10 ml Chambord
  raspberries
  cubed ice
  

• French Pearl

  A refreshingly tart drink suitable for a hot summer day. Great for gin lovers.

  2 oz Gin
  3/4 oz Simple Syrup
  3/4 oz Fresh Lime Juice
  1 Large Mint Leaf
  1 Dash Absinthe
  

• Frosé

  Frose is frozen rosé wine. it’s a mashup between a frozen cocktail and that quintessential summer wine.

  750 mL Rose Wine
  1 1/2 cups ripe strawberries
  1 tablespoon honey
  

• Frosted Lemonade

  A refreshing frosted lemonade perfect for the Summer.

  1/2 cup freshly squeezed lemon juice
  1/2 cup sugar
  2 cup water
  6 cup vanilla ice cream
  

• Frozen Cantaloupe Margarita

  Margarita served in a unique manner.

  2 cups frozen cantaloupes
  1/2 cup unsweetened coconut milk
  1/4 cup silver tequila
  1/4 cup lime juice
  2 tablespoons Cointreau
  1-2 tablespoons agave or honey to taste
  Optional: salt, for the rims
  

• Fuzzy Navel

  A sweet and fruity alcoholic beverage thats easy to make with little ingredients.

  2 oz Peach Schnapps
  2 oz Orange Juice
  1 cup Ice
  

• Galack Colada

  Drink inspired by Nestle white chocolate.

  1 or more Cup Ice cubes
  1 little bottle Galack
  3 Tablespoon Pineapple juice
  2 Tablespoon Rum
  1 Tablespoon Coconut milk
  1 Tablespoon Malibu
  1 Tablespoon sweetened condensed milk
  

• Galaxie Cocktail

  Color Changing Sunset Margarita

  3 oz Lemon and lime juice
  1 oz Sugar syrup
  1.5 oz Triple sec
  1.5 oz Butterfly pea infused tequila
  2 oz Crushed lemon and magic ice
  

• Gazpacho

  A refreshing and healthy drink that is cheap and easy to make.

  4 big tomatoes
  1/2 normal pepper
  1 tooth garlic
  2 spoons olive oil
  30 ml vinegar
  250 ml water
  

• Gimlet

  A refreshing classic cocktail made with gin, lime juice and simple syrup. Perfect for the summer.

  2 oz gin
  1/2 oz simple syrup
  1/2 oz fresh lime juice
  Fresh lime wedge or wheel
  

• Gin and Tonic

  A classic cocktail with just a few ingredients that is sure to accentuate the botanical flavors of any gin.

  60 ml Gin
  120 ml Tonic water
  1 Lemon
  2 Strips Fresh cucumber
  

• Gin Coke

  Cocktail using gin

  45 ml Gin
  120 ml Coke
  120 ml Lime juice
  

• Gin Fizz with Pomegranate

  A fresh cocktail perfect for a suuny day. It's beatiful and delicious!

  50 ml Gin
  120 ml Club soda
  40 ml Lemon
  1 tablespoon Sugar
  1 ½ tablespoon Pomergranate
  Fresh rosemary
  Ice cubes
  

• Gin fizz

  Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer

  2 oz Gin
  1 oz Fresh lemon juice
  3/4 oz Sugar syrup
  1/2 oz Egg white
  1 oz Club soda
  

• Gin Sour

  This sour concoction may be a little too tart and bitter for some tastes, but the sour family is one of our favourite type of drinks and the Gin Sour sits at the top.

  50 ml Gin
  25 ml Lemon Juice
  12 1/2 ml Simple Syrup
  Splash Egg-White
  

• Gin Tonica

  An aromatic spanish gin and tonic containing fruits and herbs for added taste. Traditionally served in a red wine balloon glass.

  2 oz Gin
  4 oz Tonic Water
  1/4 wedge Lime
  1 thin slice Grapefruit
  1 sprig Rosemary
  1/2 teaspoon Juniper Berries
  1 sliced Strawberry
  

• Ginger Infused Water

  Ginger Infused Water for your health.

  1 slice Ginger
  2 pcs Cinnamon
  600 ml Water
  

• Ginger Lemon Tea

  A healthy drink that's great for digestion, soothing and healing

  2 tablespoons Ginger root
  4 cups Water
  1 tablespoon Fresh lime juice
  1-2 tablespoons Honey
  

• Ginger Lime Whiskey Sour

  A whiskey sour with a spicy kick from the ginger

  60 mL whiskey
  1 juice of 1 lime
  120mL water
  150g granulated sugar
  1 piece fresh ginger
  1 egg white (optional)
  

• Ginger Milk Tea

  Indonesian milk tea with lemongrass and ginger syrup. Great for cold weathers.

  250 ml hot water
  1 teabag of black tea
  100 ml fresh milk
  50 gr fresh ginger, peeled and bruised
  1 lemongrass, chopped and bruised
  50 gr sugar
  250 ml water
  

• Gingerbread Eggnog

  Everyone's favorite holiday drink gets boozy and a little spicy.

  1 tbsp cinnamon sugar
  1 cup eggnog
  1 cup vodka
  1 cup Kahlúa
  2 tbsp molasses
  1 pinch ground ginger
  whipped cream, for topping
  ice
  

• Gingerbread latte

  A sweet drink with spices and whipped cream to warm up the holiday season

  1½ teaspoon ground ginger, plus extra to serve
  ½ teaspoon cinnamon
  ¼ teaspoon ground nutmeg plus extra to serve
  2 tablespoon soft brown sugar
  ½ teaspoon vanilla extract
  600 ml whole milk
  2 shots hot espresso (optional)
  whipped cream and mini gingerbread men, to serve
  

• Glögg

  Glögg (or glogg) is a warm, spiced drink, usually alcoholic in nature. It's a traditional Nordic drink during winter.

  1 bottle red wine
  Optional: 1 1/2 cup vodka
  1/2 cup sugar
  2 tbsp orange zest
  1 tbsp cardamom pods
  2 tbsp ginger (sliced)
  8 cloves
  1 stick cinnamon
  Garnish: orange slices
  Garnish: almonds (blanched and slivered)
  Garnish: raisins
  

• Godchild

  The Godchild, which is classified as a dessert cocktail, is perfect for novices as it is simple to make and smooth and easy to drink. This is a variation of the classic Godfather cocktail, which is a mix of Scotch whisky and Amaretto and was named after Marlon Brando, who had a penchant for this drink and was obviously best known for is role as the head of a mafia family in The Godfather movies. If you fancy something a little more adventurous, you can pour the Godchild cocktail over a bowl of vanilla ice cream, for a boozy dessert.

  35 ml Amaretto
  35 ml Heavy Cream
  1/2 cup Ice Cubes
  

• Godfather

  An IBA official cocktail with a smokey but refreshing flavour.

  35 ml Amaretto
  35 ml Vodka
  

• Golden Glow Water

  A drink to refresh you for the rest of the day.

  1 cup water
  1/2 teaspoon ground ginger
  1/2 teaspoon ground turmeric
  1/2 teaspoon ground cayenne pepper
  2 teaspoon honey
  1/2 teaspoon molasses
  1 piece lemon: juiced
  sparkling water or kombucha for topping
  Optinal: Citrus slice and fresh mint for garnishing
  

• Good Vibrations

  A sweet alcoholic beverage for the Orange Soda lovers in life.

  2 oz Tequila
  1 Orange Soda (to fill rest of glass)
  1 cup Ice
  

• Grass Jelly Drink

  Grass jelly drink is a popular Asian drink typically consisting of grass jelly, water, and simple syrup. Grass jelly is jelly made from an herbal plant called mesona chinensis, which has been traditionally thought to have the effect of cooling down the body.

  4 oz grass jelly (fresh or canned)
  3 oz water or soybean milk
  simple syrup (sugar and water)
  crushed ice
  

• Green Lagoon

  It is a twist on the more known blue lagoon.

  1.5 oz vodka
  1 oz blue curaçao
  1 oz pineapple juice
  Ice cube
  

• Greyhound

  The refreshing mixture of grapefruit and vodka makes the greyhound an ideal choice for a summertime refresher.

  5 fl oz Vodka
  1 5 fl oz Grapefruit Juice
  1 1/2 cup Ice
  

• Grilled Grapefruit Paloma Cocktail

  Here's a fired up twist on a traditional Mexican cocktail. You'll grill the grapefruit and lime to caramelize the fruit and give the juice a subtle smoky edge. Stir it up with tequila or mezcal and top with club soda for a refreshing drink that's perfect all summer long.

  2 Limes
  1/4 Cup White sugar
  1 Red grapefruit, halved widthwise
  1/4 Cup Kosher salt
  1 Cup Ice cubes
  4 Oz Tequila or mezcal
  2 Tablespoons SImple syrup
  44 Oz Club soda
  

• Grinch Drink

  Festive holiday beverage, this Grinch Drink will be a crowd pleaser!

  4 oz Peach Schnapps
  4 oz Bacardi Rum
  12 oz Orange Juice
  4 oz Lemon-lime Pop
  4 oz Blue Curacao liquor
  

• Grog

  Yarr, matey! Holster yer cutlasses and fill yer cups with this classic hot beverage recommended by yer old barnacle-covered cap'n!

  2 oz brown rum
  1/2 oz fresh lemon juice
  1 teaspoon brown sugar
  4 oz hot water
  1 stick cinnamon
  2 slices orange
  

• Guarapita

  Venezuelan drink made with rum and juice from tropical fruits.

  0.75 liter Rum
  1 liter Passion fruit juice
  1 liter Orange juice
  1 ½ cup Grenadine
  8 whole Limes
  Mint leaves
  

• Happy Soda

  Soda gembira (literally, happy soda) is a popular mocktail made with soda water, coco pandan syrup, sweetened condensed milk, and crushed/shaved ice.

  330 ml Chilled Soda Water
  1 tablespoon Sweetened Condensed Milk
  1 tablespoon Cocopandan Syrup
  66 gr Ice Cubes
  

• Hard Apple Cider

  Amazing fall drink that, best served warm.

  1 Gallon Trader Joe's Spice Apple Cider or your friendly neighborhood apple cider brand
  3 cups Fireball Cinnamon Whiskey
  1 Apple
  

• Harry Potter Butterbeer

  Butterbeer at The Wizarding World of Harry Potter at Universal Studious in Hollywood or Orlando.

  6 unit Cream Soda
  1 spoon caramel extract
  75 ml Sake
  1 pack Ice
  

• Hi-Fi

  The Hi Fi is a simple and enjoyable drink. It is a fabulous marriage of vodka with a fizzy orange soda.

  1 1/2 oz Vodka
  Top up cup Orange Soda
  a lot cubes ice
  

• Hibiscus Cherry Vodka Spritz

  Delicious and perfect for warm summer days.

  3/4 cup fresh cherries
  1 tablespoon dried hibiscus flowers
  1-2 tablespoons honey
  1 piece lemon: juiced
  1 cup pineapple juice
  1/2 cup vodka
  sparkling water for topping
  

• Hibiscus Mint Tea

  Hibiscus is a beautiful flower that does so much for our health and it tastes great! This tea is a phenomenal summer tea and is excellent served iced. It's also good to have warm before bed. This tea is great no matter how it's served, so sit back and enjoy this easy-to-make herbal tea!

  3.5 Cup Water
  18 Dried hibiscus petals
  1/2 Cup mint leaves
  1 teaspoon lemon juice
  

• Hocus Pocus

  This insane dry ice cocktail combines vodka, melon liqueur, blue curacao, sweet & sour, and pineapple juice, and can be served in a glass skull cup for maximum spooky cocktail vibes.

  6 oz Vodka
  8 oz Melon Liqueur
  1 oz Blue Curacao
  1 oz Sweet & Sour
  6 oz Pineapple Juice
  Dry Ice
  

• The Homemade Whiteclaw

  This summery drink took America by storm in 2019, now make it at home for a fraction of the cost.

  1.5oz oz Sobieski Vodka
  0.2 oz Lime Juice
  5 oz Club Soda
  

• Honey Bee Mine

  Honey and vanilla laced with white rum and charged with champagne. Perfect for Valentine's Day. Created February 2014 by Simon Difford at the Cabinet Room, London, England.

  2 shot Bacardi Carta Blanca Superior White Rum
  3 spoon Orange blossom honey
  1/6 shot vanilla extract
  3/4 shot Brut Champagne
  

• Honey Carrot Juice

  Indonesian juice which takes care of your health, especially your eyes and prevent the emergence of various diseases due to lack of substances contained in carrots and real honey.

  2 medium carrots
  2 tablespoons honey
  1 teaspoon sugar
  1 cup of water
  

• Honey Egg Juice

  One of the Taiwanese classic drink made with egg yolk, honey and some fruit juice.

  1 egg yolk
  1 oz milk
  1/2 oz lemon juice
  4 oz orange juice
  1/2 oz honey
  1/2 oz Calpis
  ice
  

• Honey Spearmint Tea

  Tea that helps soothe your throat.

  1 cup Spearmint Tea
  1-2 teaspoon Honey
  

• Horchata

  A deliciously milky drink from Valencia made with tiger nuts. You can add Gin and make it a Horchata-libre

  2 cups Tiger nuts
  2 cups cold water
  1/4 tsp cinnamon powder
  1 teaspoon lemon zest
  tablespoon white sugar
  1 cups Gin
  

• Hot Buttered Rum

  A deliciously creamy drink with a kick to warm you up! Can be made virgin for the kids.

  1 pound butter
  1 pound sugar
  1 pound confectioners sugar
  1 quart vanilla ice cream
  1 tablespoon ground cinnamon
  1 teaspoon ground nutmeg
  Rum
  Boiling water
  

• Hot Espresso

  Morning boost espresso shots.

  2 tablespoons of coffee beans
  30 ml of water
  

• Hot Toddy

  A Hot Toddy is as classic as they come. The perfect drink to sip on when you're feeling under the weather or on a chilly Sunday afternoon. It will make you want to grab a good book and forget about all of your worries!

  1/2 cup water
  1 oz bourbon
  1 tbsp honey
  2 tsp lemon juice
  Cinnamon stick
  Lemon slice
  

• Hot Water

  Great for a cold day, any day.

  Water
  

• Hurricane

  Adapted from Jeff Berry's 1998 Beachbum Berry's Grog Log recipe, which is supposed to be the original 1960s recipe used at Pat O'Brien's in New Orleans. The recipe was adapted from the rum and juice combination that was served at the Hurricane bar in 1939 during the World's Fair in New York.

  1 oz White Rum
  1/2 oz Navy Rum
  1/2 oz Orange juice
  1/2 oz Pineapple juice
  1/4 oz Lemon juice
  1/4 oz Passion fruit syrup
  1/4 oz Cordial Lemon
  1 oz Cherry
  1 slice Pineapple
  Ice
  

• Ice Cold Water

  A favourite thirst quencher.

  Ice
  Water
  

• Iced Coffee Frappe

  Frappe is just a sweet iced coffee blended with milk and espresso.

  Instant Espresso Coffee
  2 teaspoon Granulated Sugar
  1 cup milk
  ice
  

• Immune Boosting Smoothie

  A tasty green smoothie to boost your immune system

  1 apple
  1/2 banana
  1/2 lemon
  2 handful spinach
  1 piece ginger
  

• Income Tax

  A citrusy gin cocktail.

  1 1/2 oz gin
  3/4 oz dry vermouth
  3/4 oz sweet vermouth
  3/4 oz orange juice
  2 dashes Angostura bitters
  

• Indian Summer

  Indian Summer is a vodka-based cocktail made with summer-themed fruits.

  ice
  60 mL vodka
  60 gram mangoes
  6-8 leaves fresh mint
  1 inch ginger
  20 mL sweet and sour soup
  15 mL lime juice
  1 mint sprig
  

• Indonesian Avocado Milkshake

  a yummy and healthy milkshake drink made from avocado blended with sweet condensed milk and chocolate syrup.

  1 ripe Hass avocado
  2 1/2 cups of whole milk
  1 tablespoon agave
  1/2 tablespoon lime juice
  Chocolate syrup
  

• Irish Blues

  The Irish Blues is a brown drink made from Smirnoff blueberry vodka, Bailey's Irish cream, Cointreau orange liqueur and light cream, and served over ice in a rocks glass.

  1 oz Blueberry Vodka
  1 oz Irish Cream
  1 tbsp Cointreau
  1/4 oz Light cream
  1 Cherry
  

• Irish Breakfast Shot

  Orange Juice and Jameson in a shot.

  2oz shot glass Jameson Irish Whiskey
  1oz shot glass Orange Juice
  

• Irish Coffee

  Irish coffee is a cocktail of coffee, sugar, whiskey and cream. This drink was created by Joseph Sheridan in the late 1930s in Foynes, Ireland.

  1 1/2 to 2 ounces Irish whiskey,
  4 ounces fresh-brewed coffee
  1/2 to 1 ounce sugar syrup
  Heavy cream
  

• Irish Winter Spiked Coffee

  The Irish winter recipe offers a wonderful way to spike your coffee. It's a subtle transformation of the classic Irish coffee and is so easy to make that you'll be mixing it up regularly.

  1 1/2 ounces Irish Whiskey
  3/4 ounces coffee liqueur
  3/4 ounces Irish cream liqueur
  4 ounces coffee
  

• Jack Frosties

  When the winter blues come, this blended cocktail will make you forget all about it.

  1 cup vodka
  1 cup Prosecco
  1/2 cup Blue Curaçao
  1/2 cup lemonade
  6 cups ice
  lemon wedge, for rimming
  white sanding sugar, for rimming
  

• Jaljeera

  Jaljeera is a Indian summer drink jal means water and jeera means cumin. The beverage form is essentially lemonade and jaljira powder, and is a popular summer drink in India.

  half cup mint leaves
  6 tablespoon lemon juice
  2 teaspoon black salt
  8 cup water
  2 tablespoon cumin seeds
  ice cubes
  1/2 cup coriander leaves
  2 tablespoon ginger
  4 tablespoon sugar
  1 pinch asafoetida
  2 tablespoon tamarind seedless
  1 teaspoon salt
  

• Jam Band

  A delightfully botanical gin cocktail.

  2 oz gin
  3/4 oz lemon juice
  1/2 oz simple syrup
  1.5 teaspoon tart cherry juice/preserves
  2 dash orange bitters
  5 leaves mint
  2 oz club soda
  

• Jamaican mule

  A long, rum-based drink with spicy ginger and lime.

  6 cl brown rum
  1 cl Lime juice
  10 cl Ginger beer
  35 g Cucumber
  40 g Ginger root
  320 g Ice cubes
  

• Jammy Dodger Shot

  The Jammy Dodger is the best-tasting shot that will ever grace your mouth. You won't be grimacing when you knock this one back!

  3 quarters shot Chambord (blackberry liquor)
  1 quarter shot double cream
  half tsp sugar
  

• Jamun Shots

  Jamun shots is a refreshing summer drink prepared from jamun which is a summer fruit and has amazing health benefits.

  12 to 15 count Jamun
  1.5 cup Chilled Water
  1 teaspoon Lemon Juice
  1 teaspoon Sugar
  0.25 teaspoon Black Salt
  1 or 2 Lemon Wedges
  2 to 3 teaspoon Salt
  Mint Sprig
  

• Japanese Highball

  A simple yet refreshing whiskey drink that is a Happy Hour staple.

  1 oz Japanese Whiskey
  5 oz Club Soda
  1 lemon twist peel
  

• Japanese Ice Tea

  1/2 oz Vodka
  1/2 oz Gin
  1/2 oz Midori Melon Liquor
  2 1/2 oz Sweet & Sour Mix
  Sprite (or other lemon soda)
  

• Jaune Lemon Ricard

  This original cocktail combines the aniseed flavours of Pastis de Marseille RICARD, the natural freshness of lemon and the sweetness of orgeat.

  4 teaspoon Ricard
  2 teaspoon Orgeat Syrup
  1 slice lemon
  4 teaspoon Freshly squeezed lemon juice
  5.5 oz water
  1 leaf Fresh mint
  

• Jungle Bird

  This classic Tiki drink was created in 1978 at the Aviary bar of the Kuala Lumpur Hilton.

  1 1/2 oz dark rum
  3/4 oz Campari
  1/2 oz Simple Syrup
  1 1/2 oz Fresh Pineapple Juice
  1/2 oz fresh lime juice
  

• Kalimotxo

  A cheap and refreshing drink that is easy to make with common ingredients.

  1/2 cup cheap red wine of your choice
  1/2 cup carbonated cola
  Lime or Lemon wedge, depending on preference or available ingredients
  Ice
  

• Kansas City Ice Water

  Kansas City Ice Water is a drink that combines a base of vodka and gin with citrus and fizz. It often uses triple sec and 7-up, or a combination of fresh citrus and tonic water.

  1 ounce gin
  1 ounce vodka
  1/2 ounce lime juice
  1/2 ounce triple sec
  3 ounces 7-up
  

• Kenyan Dawa

  Dawa which means medicine in Swahili is used to cure absolutely everything. It is best enjoyed as a sundowner drink.

  2 oz vodka (Smirnoff Red preferred)
  1 tbsp honey
  1 tbsp tsp brown sugar 1 lime, quartered then cut into chunks, plus lime wheel garnish Ice
  1 lime, cut into chunks, plus
  Crushed ice
  

• Kerala Sunset Cocktail

  From the place fondly called 'God's Own Country' comes a drink to soothe your soul.

  2.5 oz Bacardi Coconut Rum
  1 oz Bombay Sapphire Gin
  3/4 cup Ginger Beer
  1 splash Midori Melon Liqueur
  1 splash Blue Curaçao
  1 splash Beet Juice
  1/2 pc Lime (squeezed)
  

• Kiba - A german smoothie

  Kiba is a smoothie made with bananas, cherries, and milk. It is a popular smoothie during warms days in Germany.

  2 frozen bananas
  1 banana, peeled and sliced
  400 ml almond milk
  A large handful of cherries, pitted
  

• Kids Hot Chocolate

  Yummy hot chocolate for kids

  1 packet hot cocoa mix
  8 oz milk
  3 tablespoon heavy whipping cream
  1 tablespoon powdered sugar
  

• Killer Cocktail

  Amaretto and passion fruit dominate this bittersweet sour. Adapted from a recipe created by Tess Posthumus, Amsterdam, The Netherlands.

  1.5 shot Disaronno amaretto
  1 shot Rutte Dry Gin
  1/3 shot Italian red bitter liqueur
  1/3 shot Passion fruit syrup
  1 shot Freshly squeezed lemon juice
  

• Kir Royale

  A variation to the traditional Kir recipe where Burgundy Aligote wine has been replaced with Champagne. This quick and easy recipe is perfect for the holidays and all major celebrations.

  1 tbsp Crème de cassis
  Champagne
  Fresh seasonal berries
  

• Kiwi Caipisake

  While the traditional brazilian caipirinha is made with cachaça, the caipisake is made with sake!

  1/3 cup sake
  1 kiwi
  1 tablespoon fine sugar
  Ice cube
  

• Kiwi Cucumber Cooler

  A refreshing summer drink that can be a cocktail, mocktail or a healthy fruit drink.

  1 cucumber
  2 kiwi fruit
  50 mint leaves
  3 tablespoon sugar
  1 lemon
  0.5 teaspoon chia seeds (optional)
  1 can tonic water
  30 ml gin per drink (optional)
  

• Kombucha-Vodka Highball

  Take this mule on a kombucha fueled ride.

  1 1/2 ounces vodka
  3/4 ounce fresh lime juice
  2 teaspoons simple syrup
  3 ounces ginger-flavored kombucha
  Lime wedge, for serving
  

• Kopi

  Kopi is a type of traditional coffee local to Singapore and Malaysia. It is a highly caffeinated black coffee served with milk and sugar.

  1 4/5 cup (‘cup’ refers to your cup, not US measuring cup) Kopi concentrate
  1 1 teaspoon Condensed milk
  1 20g / ~3 teaspoons Evaporated milk
  

• La Vie en Rose

  Champagne cocktail

  3/4 oz Lime juice
  1 1⁄2 oz Cointreau
  1 1⁄2 oz Cranberry juice
  1 cup Champagne
  

• Lafayette

  The Lafayette is an embellishment of the “Perfect Manhattan” (sometimes called “Medium Manhattan”), which is a Manhattan with half the sweet Italian vermouth replaced with dry French vermouth.

  60 ml Rye Whiskey
  10 ml Dry Vermouth
  10 ml Dubonnet
  1 dash Bitters
  1 whole Maraschino Berry
  

• Lavender Basil Lemonade

  Refreshing and perfect for summertime sipping!

  1 tablespoon dried lavender
  3/4 cup basil: roughly chopped and more for garnishing
  1/3 - 1/2 cup honey or coconut or granulated sugar
  5 cups water
  1 cup freshly squeezed lemon juice
  ice for serving
  

• Lavender Latte

  Lavender lattes are the perfect blend of calming, sweet, and creamy. They can be served hot or iced making them excellent for any type of weather!

  1/8-1/4 cup dried lavender (can use lavender extract as well)
  1/2 cup water
  1/4-1/2 cup sugar
  1/2 cup milk
  2/3 cup strong brewed coffee
  1-2 tablespoons lavender syrup
  

• Lemon drop

  The perfect balance between sweet and sour, an extremely well-established classic and quite sophisticated drink.

  4 oz Lemon juice
  2 oz Vodka
  1 tsp Sugar
  1 slice Lemon
  Ice
  

• Lemon Stylus

  One adult lemonade, if you will.

  1 part Lemon Vodka
  2 parts Lemonade
  1 part Lemon-Lime Soda
  

• Lemonade

  Lemonade can be any one of a variety of sweetened or unsweetened beverages found throughout the world, but which are traditionally all characterized by a lemon flavor.

  Lemon
  Sugar
  Water
  

• Libertine

  Created by Jen Riley of Le Red House in Paris (La maison rouge) Favorite among hipsters and bartender professionals alike!

  1 oz Vodka
  2 tsps Campari
  2 tspn Simple Syrup
  2 tsp Lemon Juice
  1 tsp Grapefruit Juice
  1/2 oz Egg
  1 bar spoon Rhubarb and Ginger Jam
  1/2 oz Ruby Port
  

• Lillet Buck

  A wonderfully refreshing drink - perfect to start off your next dinner-party

  2 oz Lillet Blanc
  4 oz Ginger Ale
  1 splash lime juice, freshly squeezed
  Ice cubes
  lime
  mint leaves
  

• Lime Mojito

  A simple Lime Mojito recipie that can be easily scaled up for multiple people and brings out the best flavour from a simple mojito.

  10 Fresh mint leaves
  1/2 Limes, cut into wedges
  2 tablespoons Caster sugar
  45 milliliters(ml) White rum
  1 cup Ice cubes
  125 milliliters(ml) Soda water
  

• Limerol

  A summertime drink with watermelon and Aperol, bittersweet and fruity.

  1/2 lemon
  15 gr brown sugar
  60 gr watermelon
  60 ml Aperol
  15 ml crushed ice
  

• London Fog

  A tea based latte with vanilla and honey.

  1 bag Earl Grey Tea
  6 oz Boiling Water
  2 oz Steamed Milk
  1/4 tsp Vanilla Extract
  1 tbsp Honey
  

• Long Island Iced Tea

  A Long Island Iced Tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake.

  1/2 fluid ounce vodka
  1/2 fluid ounce rum
  1/2 fluid ounce gin
  1/2 fluid ounce tequila
  1/2 fluid ounce triple sec (orange-flavored liqueur)
  1 fluid ounce sweet and sour mix
  1 fluid ounce cola, or to taste
  1 lemon slice
  

• Lust For Life

  This exotic sipper from Imbibe’s 2013 Cocktail Bar of the Year, Pouring Ribbons, is a little smoky, a little nutty and perfectly bright.

  45 ml galliano
  30 ml orange juice
  15 ml peach liqueur
  15 ml heavy cream
  ice cubes
  grated nutmeg
  

• Lynchburg Lemonade

  A cocktail and long drink made with, among other ingredients, Jack Daniel's Tennessee whiskey. It is named after Lynchburg, Tennessee, home of the Jack Daniel's distillery.

  40 ml jack daniels
  20 ml triple sec
  20 ml lemon juice
  10 ml sugar syrup
  lemonade/sprite
  lemon slices
  cherries
  ice cubes
  

• Madeleine

  A sweet cocktail tasting like the eponymous French cake. Delicious both as a full drink and as a shooter.

  1 cl Amaretto
  1 cl Cointreau
  10 cl Ananas Juice
  

• Madras

  Easy Vodka Cranberry drink.

  1.5 oz Vodka
  3 oz Cranberry Juice
  1 oz Orange Juice
  

• Mai Tai

  Fruity and refreshing, a sip of this will have you laid back on the beach in no time!

  1.5 oz White Rum
  0.5 oz Lime Juice
  0.5 oz Orange Curaçao
  0.5 oz Orgeat Syrup
  0.75 oz Dark Rum
  0.25 oz Simple Syrup
  Pineapple
  Ice
  

• Malibu Island Cosmo

  This cocktail is a variant of Cosmo, with a different taste. A tropical twist on the deliciously fun and fruity cocktail.

  1 part Malibu original
  1/3 part Absolut citron
  1/3 part Fresh lime juice
  1/2 part Pomegranate juice
  1 Lime
  

• Mango Daiquiri

  Mango Daquiri is a cocktail based on rum, lime, and mango.

  45 ml White Rum
  25 ml Lime Juice
  15 ml Sugar Syrup
  Mango (preferably fresh)
  

• Mango Juice

  Mango is a pulpy fruit which requires more liquids when blended to juice. Mango juice can do wonders to your body especially for the digestion.

  1 large mango
  2 cups water or coconut water
  5 to 6 mint leaves
  1 cup water
  

• Mango Lassi

  This recipe comes from the cookbook author Madhur Jaffrey, who said, 'Mangoes are supposed to be good for the eyes.'

  1 Cup Plain Yogurt
  1.5 tablespoon Sugar
  1/4 cup Fresh or canned Mango pulp
  1/4 tsp Cardamom seeds
  

• Mango Mastani

  A thick milkshake topped with a scoop of ice cream along with quirky toppings.

  3 cup chopped mangoes
  375 ml full cream chilled milk
  0.75 tablespoon sugar
  2 chopped pistachios
  2 chopped cashews
  2 chopped almonds
  1 scoop vanilla ice cream
  1 glazed cherry
  1 ice cube
  

• Mango Mocktail

  A refreshing drink which combines maple, ginger, and mango.

  1 cup pineapple orange juice
  1 cup frozen mango chunks
  4 1/2 inch slices ginger
  2 ounces maple syrup
  

• Mango Juice with Yakult

  Mango Juice with mix of Yakult.

  1 Mango
  2 bottle Yakult
  1 tbs Chiaseed
  1 sachet Tropicana
  

• Manhattan

  The Manhattan is a short drink cocktail that can be served as an aperitif.

  50 ml Bourbon
  10 ml Sweet Vermouth
  10 ml Dry Vermouth
  2 dashes Angostura Bitters
  Orange peel
  

• Maple Bourbon Smash

  The slightly smoky sweetness of maple syrup pairs perfectly with oaky bourbon in this quintessential autumn cocktail.

  2 Oz Bourbon
  1 Oz Maple Syrup
  1 Oz Fresh Lemon Juice
  1 Twist Lemon
  

• Margarita

  A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass.

  1 (6 oz) can frozen limeade
  2 fl oz. triple sec
  6 fl oz. tequila
  

• Marpha

  Marpha is a fermented mash of fresh apples of Mustang, Nepal which falls in the category of fruit brandy. Marpha is a colorless but a potent alcoholic drink from Marpha, Mustang, Nepal which has gained popularity for it's freshness and super quality.

  5 kilos Apples
  1/2 cup Khesung(source of molds, bacteria and yeast)
  

• Marquisette

  The Marquisette is an drink particularly present in the south-east of France and consumed in popular balls (recipe for 30 people).

  7 l white wine (like Picpoul de Pinet)
  1 bottle Champagne (or a sparkling wine)
  1 kg sugar
  5 yellow lemons
  3 limes
  

• Martini Royale

  A classic and refreshing drink for the summer.

  75 ml of Martini
  75 ml of Prosecco
  1 wedge of lime
  Mint to garnish
  

• Martini

  A classic Gin / Vodka Drink, Shaken, not stirred.

  3 oz Gin
  1 oz Vodka
  1/2 oz Lillet Blanc
  1 twist lemon peel
  

• Masala Chaas (Spiced Butter Milk)

  Masala Chaas is a popular Indian yogurt drink. This refreshing drink is lightly spiced and is the perfect way to cool off during summers.

  1 cup plain yogurt
  1 cup cold water
  1 dash green chili
  1/2 inch ginger
  1 tablespoon chopped cilantro
  1/2 tablespoon cumin powder
  1/2 tablespoon black salt
  1/4 tablespoon chat masala
  

• Masala Chai

  Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.

  2 cups Water
  4 teaspoons Sugar
  2 teaspoons Darjeeling Tea Leaves
  1/4 cup Milk
  1/2 inch cinnamon
  2 to 3 pieces Green Cardamoms
  2 pieces Cloves
  1 inch Ginger
  

• Masala Coke

  Masala coke is a favorite Indian drink that spices up your taste buds.

  1 lemon wedge
  1 lime wedge
  4 oz Coke or Pepsei
  2 dashes Tabasco sauce
  1 pinch salt
  1 pinch Celery salt
  1 pinch Ground black pepper
  3 spoons spoons chat masala
  

• Matcha Green Russian

  The classic White Russian cocktail goes green thanks to Numi's Citrus Matcha, a blend of organic matcha green tea with notes of citrus.

  2 cup milk
  2 cup sugar
  3 tablespoon Numi Citrus Matcha
  1 bean vanilla (halved & scraped)
  2 cup vodka
  1 quart fresh cream
  ice
  

• Matcha Green Tea Smoothie

  This vegan Matcha Smoothie is smooth, low carb and lightly sweetened.

  1 large Mango
  2 frozen Bananas
  2 large handfuls Bany Spinach
  2 tablespoon Matcha Green Tea Powder
  1 cup light coconut milk
  

• Matcha Latte

  This vegan Matcha Latte is smooth, creamy and lightly sweetened.

  1 teaspoon Matcha powder
  1 teaspoon of Agave Negtar or Sugar
  1 cup Oat Milk
  1/4 cup water
  

• Medicine Ball Tea

  Perfect for when a cold strikes!

  1 cup hot water
  1 teabag mint tea
  1 teabag green tea
  1 teaspoon honey
  1 half lemon
  

• Mexican Lágrimas de la Virgen

  Called Lágrimas de la virgen (Virgin's tears) - This is a traditional beverage that is made in the holy week in Mexico (central).

  1 Beetroot (coocked without skin)
  Sugar
  128 oz Water
  1/2 Lettuce
  2 Oranges
  1 Apple
  2 Bananas
  

• Mexican Mule

  Sometimes called El Burro - a take on the traditional Moscow Mule with Mexican flair.

  2 oz Tequila
  1/2 oz Freshly squeezed lime juice
  6 oz Ginger Beer
  4 dashes Angostura Bitters
  

• Mexican Michelada

  Is a Mexican drink made with beer, lime juice, assorted sauces (often chili-based) and chili powder. It is served in a chilled, salt and chili powder rimmed glass.

  Lime juice
  Salt
  Good summer beer
  Chili-based sauce of your preference
  Chili powder of your preference
  

• Mexican Strawberry Water

  Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.

  4 Cups Strawberry
  1 Cup White sugar
  8 Cup Cold Water
  1 Lime (optional)
  8 Mint Sprig (optional)
  

• Mezcal with grapefruit and jalapeno pepper

  To make a toast with friends, we don't need excuses, just a delicious and unique drink to celebrate in any moment.

  4 Oz Mezcal
  1/2 Cup Grapefruit Juice
  1 Teaspoon Syrup
  1 Jalapeno pepper in slices
  8 Little coriander branches
  1/2 Cup Tonic Water
  

• Miami Vice

  A cocktail made with a blend of a Piña Colada and a Strawberry Daiquiri. Not only a drink to satisfy a sweet tooth, but the beautiful red and white pattern is enough to turn heads.

  2 oz Rum
  2 oz Pineapple Juice
  2 oz Coconut Cream
  1 cup Strawberries
  0.5 oz Simple Syrup
  1 oz Lime Juice
  2 cups Ice
  

• Mimosa

  Simple, but delicous cocktail for special events or just to get the day going.

  2.5 oz Champagne
  2.5 oz Orange Juice
  

• Mind Eraser

  The drink that will literally erase your mind after drinking it! Prepare to forget!

  1 oz Kahlúa
  2 oz Vodka
  2 oz Club soda
  

• Mint Citrus Water

  This is a very healthy and tasty infused water recipe, good for hot summer days and when you have guests over.

  1/2 Cup Mint Leaves
  2 Quarts Water
  1 Lemon
  2 Limes
  1/2 Cucumber
  

• Mint Julep

  Mint juleps are the quintessential Southern cocktail.

  3 leaves mint
  1 tablespoon mint Simple Syrup
  1/2 cup crushed ice
  1 ounce bourbon
  1 sprig mint leaf
  

• Mix Berry Juice

  Berries are fresh fruit and can be processed into various types of fresh drinks. The sour and sweet flavors that combine bring a refreshing sensation when eaten.

  12 strawberries
  12 blueberries
  1 sachet of sweetened condensed milk
  1 tablespoon sugar
  Ice cubes as needed
  Rock water as needed
  

• Mocha

  A warm and rich chocolaty coffee. Simple and easy to make.

  1 shot espresso or strong coffee
  1 cup milk
  2 tablespoons cocoa powder
  sugar (to taste)
  

• Mojito

  The Mojito is traditionally served over ice in a highball glass and often associated with summer.

  ice
  6 ounces light rum
  4 lime wedges
  12 mint sprigs, or spear
  6 tablespoons fresh lime juice
  4 tablespoons sugar
  club soda
  

• Monaco

  A monaco is an alcoholic beverage made up of beer mixed with lemonade and grenadine syrup.

  5 oz Beer
  0.3 oz Grenadine syrup
  2 oz Lemonade
  

• Montreal Mule

  It's a simple and fresh cocktail. Don't forget the mug.

  2 oz canadian gin
  1/2 oz lime juice, freshly squeezed
  6 oz ginger beer
  1 fresh mint sprig
  

• Moscow Breeze

  Moscow popular yummy cocktail. Sure to put you in a autumn mood. With real honey.

  1 oz tequila
  2 oz vodka
  1 oz gin
  2 tablespoons honey
  

• Simple Moscow Mule

  A simple, sweet and sour cocktail. And an excuse to buy a Moscow Mule Mug.

  60-100 ml Vodka
  20 ml Lime juice
  40 ml Lemon juice
  6 oz Ginger Ale - fill to taste
  

• Moscow Mule

  It's a simple, snappy cocktail. Don't forget the mug.

  2 oz vodka
  1/2 oz lime juice, freshly squeezed
  6 oz ginger beer
  

• Mudslide

  Perfect dessert cocktail with rich coffee flavours.

  1 oz vodka
  1 oz coffee liqueur
  1 oz Baileys Irish Cream
  1 1/2 oz heavy cream
  

• Mulled Apple Crumble Cider

  A tasty recipe for mulled apple crumble cider to warm you over winter.

  2 L Zeffer Apple Crumble Cider
  10 g brown sugar (optional)
  1 orange, sliced
  2 star anise
  2 cinnamon sticks
  

• Mulled Wine

  Warm, spicy and a bit sweet.

  1 bottle red wine, such as burgundy
  1 sliced orange or lemon
  4 sticks cinnamon
  1/4 cup sugar, honey or maple syrup
  

• Muskmelon Panaka

  A tasy Ayurvedic summer cooler made using muskmelon,jaggery and green cardamom

  1 cup Chopped muskmelon
  2 cup cold water
  6 tablespoon powdered jaggery
  1 pinch cardamom powder
  2 tablespoon lime juice
  

• Nannari Sarabath

  Nannari Sarbath is one of the refreshing drinks to relish every summer

  4 tablespoons Nannari Syrup
  120 ml water
  60 ml lemon juice
  2 tablespoons honey
  

• Negroni sbagliato

  This is a lighter variant of the classic Negroni. Spumante (italian sparkling white wine) replace Gin.

  1/3 Spumante
  1/3 Campari
  1/3 Sweet Vermouth
  Orange peel
  

• Negroni

  The Negroni is an iconic Italian cocktail, also considered an apéritif.

  1 oz Gin
  1 oz Campari
  1 oz Sweet Vermouth
  Orange peel
  

• Negroski

  Negroski is a variation of the Negroni in which gin is replaced with vodka.

  3/4 oz Vodka
  3/4 oz Campari
  3/4 oz Red Sweet Vermouth
  Orange peel
  

• Negrumi

  A variant of the best known Negroni with addition of pink grapefruit. The name is a portmanteau that blends the two words "Negroni" and "Agrumi" (italian for "Citrus fruits") together.

  1 oz Gin
  1 oz Campari
  1 oz Pink grapefruit juice
  A slice of pink grapefruit
  

• Nevada (Snowy Cocktail)

  Nevada is a vodka-based alcoholic beverage. Usually you drink it for the first time when you're a teenager.

  1 Lemon
  To your taste Vodka
  1/2 Condensed milk
  To your taste Ice
  

• New York Sour

  The whiskey sour with red wine on the top.

  2 parts bourbon
  1 part lemon juice
  1/2 part sugar syrup
  1/2 part egg white
  1/2 part Red wine
  

• Nigerian Chapman

  The Nigerian Chapman is the perfect cocktail for any occasion

  1/2 cup Grenadine Syrup
  2 tablespoons Angostura Aromatic Bitters
  350 ml Fanta Orange
  350 ml Sprite
  1/2 Orange
  1/2 Lemon
  2 or 3 full Ice Cubes
  1 Ribena Blackcurrant
  3 sliced oranges,cucumbers and apples
  

• Nimbu Pani

  In the northern states of India nimbu pani is also known as shikanji or shikanjvi and lemonade in English.

  1 Lemon
  2 glasses Chilled water
  2 tbsp Sugar
  1/2 tbsp Chat masala
  few Mint Leaves
  

• Noche Caliente

  A combination halfway between Ricard Mojito and Atomic Ricard, Noche Caliente offers a unique combination of flavours for an ultra-refreshing mix!

  4 teaspoon Ricard
  2 teaspoon lime juice
  3.5 oz sparkling water
  2 teaspoon cane sugar
  

• Noon Chai

  A delicious tea from the beautiful land of Kashmir.

  2 cups Water
  1/2 teaspoons Salt
  teaspoons Gunpowder tea leaves
  2 cup Milk
  1/3 teaspoon Baking Soda
  1 inch Ginger
  

• The North Pole

  To be sipped on December 24th while waiting for the visit of the most famous character of this part of the country!

  10 Canneberges
  2 line Bitter with orange
  1/2 oz Gin
  1 Tablespoon Orange Juice
  1 line Vanilla syrup
  Ice cubes
  

• Ultimate Nutella Milkshake

  A cold concotion for the sweet tooth.

  1/4 cup Nutella
  1 scoop Vanilla Icecream
  1 cup Hazelnut Icecream - Optional
  2 tablespoon chocolate paste
  1/2 cup whole milk
  1 tablespoon sprinkles
  

• Old Cuban

  The cocktail takes inspiration from the Mojito, but it features a few important tweaks that result in a wholly unique flavor experience.

  6 mint leaves
  1 oz Simple syrup
  1 oz Lime
  5 or 6 oz rum
  2 Angostura bitters
  2 oz champagne
  

• Old Fashioned

  The Old Fashioned is a cocktail made by muddling sugar with bitters, adding whiskey, garnished with a citrus rind.

  1/4 oz Simple Syrup
  4-6 Dashes Bitters
  2-4 oz Whiskey
  

• Orange Earl Grey Iced Tea

  Get a little pick-me-up with this orange-infused Earl Grey iced tea.

  1/4 cup Loose Earl Grey tea
  1 peel from one orange
  4 cup boiling water
  3/4 cup orange juice
  4 cup cold water
  1/4 cup suger
  

• Orange Glorious

  Special Orange Juice Mixed latte this beverage tastes better than the over-priced commercial version.

  1 cup milk
  1 cup ice water
  1 (6 oz.) can frozen orange juice concentrate
  12 cubes ice
  1/4 teaspoon vanilla extract
  1/8 cup white sugar
  

• Cocktail Orange Ouzo

  Cocktail with some Ouzo and Orange juice.

  4 oz Ouzo
  2 oz Orange juice
  1 unite bottle of small water
  4 teaspoon fine grain sugar
  1,5 unite pink grapefruit
  4 unite sprigs of fresh mint
  2 unite Lime
  

• Orange Pineapple Moscow Mule

  Perfect for spring and summer nights, and warm backyard parties!

  2 ounces vodka
  1/2 piece lime, juiced
  1/3 cup orange juice
  4 ounces lemon juice
  1/3 cup pineapple juice
  ginger beer for topping
  Optional: pineapple wedges, and fresh mint, for serving
  

• Orangeade

  A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.

  2 Cups Water
  1.5 Cups White Sugar
  6 Cups Water
  1.5 Cups Orange Juice
  1/3 Cup Lemon Juice
  

• Oreo Frappe

  Oreo Frappuchino is a type of cold coffee loaded with the chunks of Oreo Cookies along with ice cream, milk, coffee, and chocolate syrup.

  1/4 cup Full-fat milk
  3 scoops Vanilla ice-cream
  1/4 teaspoon Instant coffee powder
  10-12 Ice-cubes
  1 tablespoon Chocolate chips
  2 tablespoons Chocolate sauce
  Whipping cream
  

• Oreo Milkshake

  A creamy and dreamy Oreo Milkshake with the perfect ratio of Oreos to ice cream.

  1/2 cup vanilla ice cream
  1/2 to 3/4 cup milk
  5 oreo cookies
  

• Ozark Speedball

  Citrusy coffee cocktail.

  1 oz chilled coffee
  1 oz coffee liqueur
  1/2 oz white whiskey
  0.5 cups heavy cream
  Angostura bitters
  Orange oil
  

• Paan Shot

  A refreshing drink that is made using paan (betel leaves).

  4 calcutta betel leaves (paan)
  4 tablespoon gulkand (sweet preserve of rose petals)
  1 tablespoon fennel seeds
  2.5 tablespoon paan masala
  2.5 cups vanilla ice cream
  10 ice cubes
  

• Palembang Red Bean Ice

  Red bean ice is the most delicious dipalembang named red bean ice mamat bang.

  1/4 Wet red peel
  1/4 Brown sugar
  4 sdm Granulated sugar
  1 sdt Sugar
  3 Strands Pandan leaf
  1/4 Sdt Vanilla
  200 ml Coconut milk
  2 Avocado
  

• Paloma

  A simple tequila cocktail made with grapefruit soda.

  2 or 3 oz tequila (I prefer a silver or blanco, but use what you like)
  Grapefruite soda (like Fresca, Squirt, or Jarritos)
  2 Limes
  Salt
  (optional) Tajin - a seasoning mix of lime, chilies, and salt
  Ice
  

• Panty Ripper

  It is one of Belize’s most popular cocktails, a sweet concoction of coconut rum and pineapple juice that is specifically tailored for women. Actually guys equally love drinking Panty Rippers, but for whatever reason, they seem to not be too comfortable ordering it at bars.

  1 1/2 oz Coconut Rum
  2 oz Pineapple Juice
  1 splash of Grenadine syrup
  1 cherry
  Orange or pineapple slice for garnish
  

• Papaya Milk

  One of the most popular drink in Taiwan. The combination of tropical fruit and milk brings you back to the most memorable Summer in your childhood.

  1 cup Ripe papaya
  1 cup Milk
  1/2 table spoon Sweetened condensed milk or honey (optional)
  

• Peach Bellini

  Frozen, refreshing peach bellini made popular by the Joey restaurants! (Not the same but we try to get there).

  4 cup Frozen & Sliced Peaches
  2 oz Peach Vodka or Schnapps
  2 cup Ice
  1 splash Red wine or Prosecco on top of each cup
  

• Peach Green Tea Lemonade

  Refreshing green tea drink, perfect for summer.

  6 teabags green tea
  4 cups water
  2 cups ice
  4 tablespoons peach flavored syrup
  4 cups lemonade
  

• Peach and Thyme Whiskey Smash

  The perfect, refreshing whiskey drink for a summer day.

  2 oz Russell’s Reserve Bourbon
  3 Peach Slices
  1-2 Thyme Sprigs
  4 Mint Leaves
  1/2 oz Honey
  3/4 oz Lemon Juice
  

• Peanut Butter Banana Smoothie

  An easy-to-make smoothie with peanut butter and banana that makes you feel energized and refreshed.

  2 Bananas
  2 cup Milk
  1/2 cup Peanut butter
  2 tablespoons Honey
  2 cup Ice cubes
  

• Pear Manhattan Cocktail

  Enjoy a Cocktail of Whiskey mixed with pear and vodka.

  2 fluid ounces rye whiskey
  2 fluid ounces pear vodka
  1 3/4 fluid ounces sweet vermouth
  1-2 ice cubes
  1 maraschino cherry
  1 slice pear
  

• Peppermint Bark Mimosa

  When you are creating a cocktail based off a traditional holiday candy you must opt for the sweet stuff!

  1/4 cup semisweet chocolate chips, melted
  3 units candy cane, crushed
  6 oz peppermint schnapps, divided
  1 bottle champagne or prosecco
  6 units candy canes, whole
  

• Peppermint Shake

  Peppermint Milkshakes - simple, quick and delicious! They're one of our favorite holiday treats! A cool drink made from vanilla ice cream, milk, peppermint extract and topped with whipped cream and crushed candy cane pieces!

  2 cups Vanilla ice cream
  1/2 cup Milk
  1/4 cup Candy cane crushed
  1 tsp Peppermint extract
  Whipped cream
  

• Pimms

  A quintessentially British cocktail. A true taste of summer, serve this fruity punch with fresh Mint leaves, Cucumber, Orange and Strawberries.

  40 ml Pimm's No. 1
  50 ml lemonade
  1 Mint sprig
  1 sliced Cucumber
  1 sliced Orange
  1 whole Strawberry
  

• Piña Colada

  Voted best national drink in 1978 in Puerto Rico.

  1.5 oz white rum
  0.5 fl oz amber rum
  4 oz pineapple juice
  1.5 oz coconut milk
  5 or 6 ice cubes
  

• Pineapple Juice

  Pineapple juice is a healthy and delicious drink. Pineapple juice contains bromelain which helps digestion, making it ideal for a meal cover.

  1 pineapple
  2 glasses of mineral water
  Granulated sugar to taste, or can be replaced with coco pandan syrup.
  

• Pineapple Lemonade

  So refreshing, so sweet, so tangy and just so wonderfully tropical.

  1/2 cup sugar
  1 cup pineapple juice
  1 cup lemon juice
  2 tablespoons lime juice
  1 cup water
  

• Pineapple Lime Beer Margarita

  Margaritas served with the twist of pineapples, beer and lime.

  1 1/2 ounce silver tequila
  2 1/2 ounce pineapple juice
  2 ounce fresh lime juice
  1 tablespoon agave nectar or honey
  4 ounce Mexican beer
  Optional: Pineapple slice and lime wedges for garnish
  

• Pink Gin

  A deliciously spiced spin on drinking gin. A great way to enhance a sweet gin.

  2 oz Gin
  3 Dashes Angostura bitters
  

• Pink Grapefruit Margarita

  This Pink Grapefruit Margarita is similar to a Paloma but without the soda! This recipe is vegan, gluten-free, and refined sugar-free.

  Sea salt, to rim the glass
  2 oz white tequila
  1 oz pink grapefruit juice
  1 oz lime juice
  1 oz agave
  Slices of grapefruit, for garnish
  

• Pink cocktail with Ouzo

  Pretty pink cocktail with Ouzo.

  8 oz Ouzo
  4 teaspoon Grenadine
  25 oz Ice water
  4 unite Mint branches
  1 unite Lime
  

• Pisco Sour

  The Pisco Sour is a cocktail of Peruvian origin that uses pisco as the base liquor and lemon or lime juice for the sour component.

  1 oz Lemon/Lime Juice
  1 Egg White
  3/4 oz Simple Syrup
  1 1/2 oz Pisco
  2 Drops of Bitters
  

• Planters Punch

  This classic rum drink is fun, refreshing and bursting with flavour.

  50 ml Dark Rum
  30 ml Lime Juice
  10 ml Grenadine Syrup
  15 ml Sugar Syrup
  Splash of Soda Water
  2 dashes Angostura Bitters
  

• Pok Shot

  Pok Shot is thai drink or called cocktail from thailand popular in local and simple ingredients

  1 oz vodka
  2 oz soda (recomended lime flavor)
  1 teaspoon salt
  1 oz lime juice
  

• Polar Bear

  A Polar Bear, After Eight or Peppermint Paddy is a mint chocolate cocktail.

  1 oz Crème de cacao
  1 oz Peppermint schnapps
  Crushed Ice
  

• Pomegranate Lemon Mint Refresher

  Refreshingly cold lemonade with pink pomegranate and mint

  2 cups ice cubes
  1 whole pomegranate
  1 whole lemon
  2 one-litre bottles sparkling water
  1 bunch fresh mint
  

• Pomegranate Margarita

  A sweet and sour drink perfect for Cinco de Mayo and Summer celebrations!

  2 cups Pure pomegranate juice
  1 cup Fresh squeexed lime juice
  3/4 cup tequila
  3/4 cup Cointreau or Triple Sec
  3 cups Ice
  1/2 cup pomegranate seeds, for garnish
  2 Lime wedges, for garnish
  

• Pomegranate Martini

  2 oz Pomegranate Juice
  1 oz Vodka
  1/2 oz Triple Sec
  1/2 oz Club Soda
  1/2 tea spoon Lemon Juice
  Pomegranate Seeds
  Ice Cubes
  Lemon Zest Strips (optional)
  

• Pompous Mexican

  A cocktail made from Mexican beer, gin and lemon juice.

  12 oz Corona lager
  3/4 oz Tanqueray gin
  3/4 oz Lemon Juice
  

• Pudina Sherbet

  An Indian style of making pudina juice with mint leaves, honey, lemon juice and few Indian spices.

  1/2 cup Mint Leaves
  1/2 tablespoon Honey or Sugar
  1/2 teaspoon Black Pepper Powder
  1 teaspoon Rock Salt
  1 teaspoon Roasted Cumin Powder
  1.5 tablespoons Lemon Juice
  3 cups Chilled Water or Ice Cubes
  

• Puka Punch

  Tiki drinks are famous for including a ton of different rums, but you'd be forgiven if you didn't quite understand what the point of all that rum-blending is. The Puka Punch, from Los Angeles' famous Tiki Ti, answers the question by taking you on a multi-layered rum adventure that starts with fruity honey, continues along to spice and caramel, ending with the dark smoke of the overproof Demerara rum slowly filtering to the bottom of the glass.This drink should be served with a straw, lest the drinker be subjected to a full face of overproof rum at first sip. Drinking from the bottom with the straw allows for the full gradient of rum flavors to come through, slowly blending in the overproof rum.

  2 parts Light rum or Aged rum
  3/4 part Dark rum or Demerara rum or Spiced rum
  3/4 part Orange juice
  3/4 part Pineapple juice
  3/4 part Passion fruit syrup or Passion fruit liqueur
  1/4 part Falernum liqueur or Falernum syrup
  1 teaspoon Honey syrup
  1 dash Aromatic bitters or Orange bitters or Peach bitters
  3/4 part Overproof aged rum or Overproof light rum
  

• The Pumpkintini

  This beautiful Halloween cocktail mixes up cinnamon, rum, and pumpkin flavors, and is guaranteed to put some smiles on all of your ghoulish faces.

  1 1/2 oz Rum Cream
  1 oz Cinnamon Whiskey
  1 oz Pumpkin Spice Liqueur
  1 oz Half & Half
  Rim: Caramel Syrup, Graham Cracker Crumbs
  Garnish: Whipped Cream, Sprinkles
  

• Purple Basil Sherbet

  Turkish non-alcoholic drink made of purple basil.

  1 bundle of basil
  5 liters of table water
  2.5 cups of sugar
  5 pieces of lemon
  

• Purple Haze

  A fun and popular mixed drink - typically, this drink includes vodka, fruit liqueur and a splash of soda.

  1 1/2 ounces vodka
  1/2 ounce black raspberry liqueur
  2 ounces cranberry juice
  

• Quick Demise

  a carrot-y dream that will have you reaching for a second glass. Perfect for Halloween!

  1.5 oz vodka
  1 oz carrot juice
  1 oz fresh squeezed orange juice
  0.75 oz ginger cardamom simple syrup
  0.5 oz fresh squeezed lime juice
  0.2 oz Club Soda
  Cocktail Shaker
  Black Sugar Sprinkles
  Ice
  

• Quick Milk Tea

  Milk tea that is very easy to make.

  1 tea bag
  1 cup boiling water
  some ice cubes
  few teaspoons sweet condensed milk
  

• Rabo de galo

  A combination of cachaça and red vermouth, decorated with lemon peel.

  35 ml Cachaça
  15 ml Red vermouth
  1 unit Lemon peel
  

• Ramos Gin Fizz

  The Ramos Gin Fizz, a variant of the Gin Fizz, today in its turn an inescapable cocktail of mixology.

  5 cl Botanical Gin
  3 cl Sugar syrup
  1.5 cl Lemon juice
  1.5 cl Lime juice
  3 cl Soda water
  0.5 cl Orange blossom water
  5 cl Light fresh cream
  2.5 cl Quail egg white
  200 g ice cubes
  

• Raspberry Caipirinha

  Traditional Caipirinha but with the sweetness of the strawberry

  2 oz cachaça
  1 green lime
  3 strawberries
  1 tablespoon sugar
  Crushed Ice
  

• Raspberry Drink

  Sparkling Raspberry drink for a blast of freshness.

  1.5 cup Raspberries (washed)
  1 teaspoon Lemon Juice
  3 tablespoon Sugar Syrup
  3 Cups Sparkling Water
  2-3 Mint leaves
  

• Rebujito

  A refreshing cocktail with Manzanilla wine and soda. The flavor of hot Andalusia in a cup.

  250 ml Manzanilla wine
  500 ml Lemon-lime soft drink (like Sprite, 7 up)
  Ice
  Spearmint (optional)
  

• Red Stag Dirty Shirley

  Red Stag bourbon meets cherry syrup and a bubbly splash of 7 Up in this festive drink.

  1/2 oz. grenadine
  1 1/2 oz. Red Stag black cherry bourbon
  5 oz. 7 Up
  Splash of maraschino cherry syrup
  Maraschino cherries
  

• Red wine spritzer

  What I call it when I cut red wine with Sierra Mist Cranberry Splash.

  red wine, from a box is fine
  sierra mist cranberry splash
  ice
  

• Resentin

  Resentin is the name in Venetian dialect of a action to do after drink an espresso coffee, you need only an espresso and a little bit of grappa.

  1 cup espresso coffee
  1 bottle grappa
  

• Rich Hot Cocoa

  A thick and decadent vegan hot cocoa with your favorite milk alternative

  2 tbsp cacao or cocoa powder
  12 oz soymilk or dairy-free milk of choice
  1 tbsp maple syrup or sweetener of choice
  

• Rob Roy

  A cocktail consisting primarily of whisky and vermouth, created in 1894 by a bartender at the Waldorf Astoria in Manhattan, New York City.

  2 oz Scotch
  3/4 oz Sweet vermouth
  3 dashes Angostura bitters
  

• Romulan Ale

  Illegal in the Federation, this sparkling blue drink will leave you seeing stars.

  1 oz simple syrup
  1 oz lime juice
  1 oz blue curaçao
  2 oz plantation 3 star rum
  

• Rooh Afza Milkshake

  Rooh Afza milkshake recipe - very refreshing summer beverage made from roohafza syrup and milk.

  2 cups Milk
  4 tablespoon Rooh afza syrup
  2 tablespoon Sugar
  

• Rooibos Peach Tea

  Rooibos means red bush tea, and it originates from South Africa. It has many health benefits and luckily can be found in most stores worldwide.

  1 l Cooled Rooibos Tea (3 Tea Bags is usually enough)
  500 ml Peach Juice
  50 ml Squeezed Lemon Juice
  

• Rooibos Punch

  Rooibos means red bush tea, and it originates from South Africa. It has many health benefits and luckily can be found in most stores worldwide. This is a cocktail that turns tea into something more exciting.

  500 ml Cooled Rooibos Tea (2 Tea Bags is usually enough)
  250 ml Pineapple Juice
  50 ml Squeezed Lemon Juice
  6 Teaspoons White Sugar
  50 ml Gin or Vodka
  

• Rose Sangria

  A simple and tasty rosé sangria.

  2 oranges
  10 strawberries
  3 teaspoon brown sugar
  11 oz (or 330ml) 7up or any citrus soda
  17 oz (or 550Mml) rosé wine
  

• Rosemary Horse's Neck

  A golden classic. Don't like whiskey? Replace it with brown rum or brandy!

  3 oz blended whiskey
  7 oz ginger ale
  2 branches fresh rosemary
  cubed or crushed ice
  

• Rosemarycano

  An Americano that elevates the usual Campari and vermouth base with the herbal, woody aroma of a bruised rosemary sprig.

  0.5 Untreated lemon
  2 Sprigs rosemary
  4 cl Campari
  4 cl Antica Formula (or another red vermouth of your choice)
  10 cl Tonic Water (preferably Fever-Tree)
  

• Rossini

  It's a kind of alcoholic drink made with sparkling candy and strawberry.

  100 ml sparkling candy
  1 unit strawberry
  

• Rosy Gin-Kombucha Cocktail

  Great cocktail for the kombucha curious.

  2 ounces gin
  1 ounce Campari
  1/2 ounce fresh lemon juice
  1/2 teaspoon finely grated fresh ginger
  5 ounces original kombucha, chilled
  Lemon wedges, for serving
  

• Royal Milk Tea

  Assam tea leaves and milk. It's pretty awesome.

  3/4 Cup Water
  2 heaping tsp black tea leaves
  1/2 Cup Milk
  

• Rum and Coke

  Easy Rum and Coke recipe.

  1 lime wedge
  1 oz Rum
  3 oz Coke
  

• Rusty nail

  Has a huge flavour and lots of alcohol, good for your rusty throat. Created in 1942 in Hawaii. You can play with the proportions, usually between 1:2 and 1:3.

  1 1/2 ounces Scotch whiskey
  3/4 ounce Drambuie
  Lemon twist
  

• Rye Tai

  The Rye Tai is a riff on (you guessed it!) the classic Mai Tai, with rye whiskey in place of rum and pineapple lengthening the drink in place of the usual curaçao. It’s the creation of Nick Brown at NYC’s The Spaniard.

  2 oz Rye whiskey
  3/4 oz Pineapple juice
  3/4 oz fresh lemon juice
  6-10 dashes Angostura bitters
  

• Rysgaard's Corona Special

  A drink for drinking alone in your apartment when quarantined.

  4 cL Cheap Whiskey
  33 cL Soda with sport taste
  1 cL Old Danish
  3 drops Dark coloring for sauce
  

• Portuguese Sangria

  Portuguese Sangria is sweet and acidic at the same time.

  2 oranges (one whole and another for juice)
  1 pear
  1 apple
  8 strawberries
  1 lemon (juiced)
  3 soup spoons of brown sugar
  1 cup of Port Wine
  2 cinnamon sticks
  6 mint leaves
  26 oz (750 ml) of red wine
  18 oz (500 ml) of soda water
  

• Savage Banana Soup

  A smoothie that bites back!

  50 g Spinach or Kale
  10 g Ground Gin
  30 g Peanut Butter
  10 g Ground Flax/Linseed
  200 g Banana, ripe
  100 g Blueberries
  300 ml Almond/Coconut Milk
  

• Şayran

  Extremely refreshing salty yogurt and turnip juice mix, can be consumed not only in summer but all the seasons.

  1/2 cup yogurt
  125 ml cold water
  1/2 teaspoon salt
  1/2 cup turnip juice
  

• Sazerac

  Originated in New Orleans, the Sazerac is known as the official drink of Louisiana. Typically served straight up, drinking this will transport you straight to NOLA.

  1.5 oz Rye Whiskey
  1/8 oz Absinthe
  2 dashes Peychaud's Bitters
  2 dashes Angostura Bitters
  1 cube Sugar Cube(white)
  1 Peel Lemon Peel
  

• Sbagliato

  The Spagliato (pronounced with a silent g) is a traditional variation on the Negroni. In 1972, Mirko Stocchetto at the Bar Basso in Milan added sparkling wine instead of the gin by mistake to a Negroni. He then realized that this variation had some sense and this humble mistake led to the creation of a classic cocktail that is still enjoyed all around the world today, and to its name: in fact, in Italian 'sbagliato' means mistaken. A fantastic variation on a traditional cocktail that leads to a much lighter, brighter taste, making it perfect for a pick me up at the start of a meal, or any time of the day.

  2 oz Sparkling wine
  1 oz Campari
  1 oz Sweet Vermouth
  Orange peel
  

• Scivolo

  Sweet strawberry-lemon cocktail, called also Vodka Strawberry lemonade cocktail.

  1 1/3 oz Strawberry Vodka
  2 1/3 oz Lemon Schweppes
  

• Scotch and Soda

  Scotch and Soda is a mixed drink consisting of scotch and soda/sparkling water. Note there is no fixed ratio of the ingredients and there can be served with or without ice.

  1 part Scotch
  2 part soda
  

• Screamsicle

  With a mix of Whipped Cream Vodka, Orange Vodka, Orange juice and cream, you can be sure these boozy Halloween treats will work perfectly for your little haunted parties.

  1 1/2 oz Whipped Cream Vodka
  1 1/2 oz Orange Vodka
  4 oz Orange Juice
  1 Spash Cream
  1 Splash Grenadine
  Black Sugar
  

• Screwdriver

  A screwdriver is a popular alcoholic highball drink. The drink has many variations which have different names in different parts of the world.

  1.5 oz vodka
  5 oz orange juice
  1 slice orange
  Ice cubes
  

• Sea Breeze

  A light and fruity drink for hot days.

  1.5 oz Vodka
  3 oz Cranberry Juice
  1.5 oz Grapefruit Juice
  Lime wedge
  Ice
  

• Es Selendang Mayang

  Es Selendang Mayang is traditional drink from Jakarta or especially Betawi.

  45 gram hunkwee flour
  3 tablespoon rice flour
  450 milliliters water
  1 teaspoon green pasta
  65 milliliters coconut milk
  0,25 teaspoon salt
  

• Sergeant Pepper

  Usually Pineapple drinks are monotonous, sweet and simple, but then comes Sergeant Pepper. A unique fusion of Indian Spices and Pineapple, Sergeant Pepper is mellow and tart. A touch of Almond makes drink unique, creamy and savory.

  4 oz Dry and Bold Gin (Calyx)
  1.5 oz Pineapple Juice
  1 oz Almond Orgeat
  1 oz Lime Juice
  1 oz Cumin-Pepper Syrup (See Below)
  1 tablespoon Cumin Seeds
  1.5 cup Water
  1.5 cup Sugar
  1 tablespoon Black Pepper
  2 cubes Ice
  

• Serviceberry Sour

  Also known as a "Saskatoon Berry Sour", this sweet whiskey sour is perfect to beat the summer heat.

  2 oz Whiskey
  Serviceberry syrup
  meringue foam
  5 serviceberries
  1 lemon slice (optional)
  

• Seven Devils

  A sweet and bubbly non-alcoholic drink for the malevolent participant. Cherries are consumed last to ensure total carbonation absorption.

  7 oz Pure Sugar 7 Up
  0.7 oz Grenadine
  7 pitted Maraschino Cherry
  

• Sex in the Driveway

  Sweeter variation of Sex on the Beach thats blue in colour.

  30 ml Peach Shnapps
  30 ml Blue Curacao
  60 ml Vodka or White Rum
  1 slice lemon
  60 ml Sprite
  

• Sex on the beach

  In the name of a cocktail, beach is equivalent to cranberry juice. It was created by the T.G.I. Friday's.

  1 oz vodka
  0.5 oz melon syrup
  0.5 oz chambord
  1.5 oz pineapple juice
  2 oz cranberry juice
  Ice cubes
  

• Sgroppino

  The Sgroppino al Limone is a Lemon Sorbet Cocktail. Tart, citrusy, simple yet tasty.

  1/2 oz Vodka
  2 oz Prosecco
  1 scoop Lemon Sorbet
  

• Shandy

  This makes for a luscious beer with a hint of lemonade.

  12 oz Lager-style beer
  1/2 cup Prepared lemonade
  

• Shembot

  Shembot a Filipino Legacy drink of all time Filipino favorite low budget drink for small time occasion or parties.

  1 350ml Ginebra Gin Round
  1 25g/pack Any Brand of Melon Juice
  1 25g/pack Any Brand of Brown Coffee
  1 pack Cube Ice
  

• Shikanji

  Shikanji or Shikanjvi is an Indian summer drink. This magical drink is a lemon infused drink with some spices, topped with soda or water.

  5 leaves mint leaves
  2 tablespoon lemon juice
  1 teaspoon black salt
  2 glass chilled water/soda
  1 tablespoon cumin seeds
  as required ice cubes
  1/2 teaspoon coriander seeds
  1 teaspoon chat masala
  1/4 cup powdered sugar
  1 teaspoon black peppercorns
  1 teaspoon salt
  

• Shirley Temple

  Simple and popular non-alcoholic drink.

  2 oz Ginger Ale
  2 oz Lemonade (optional)
  1 dash Grenadine
  ½ cup Maracschino Cherry (garnish)
  3⅓ oz Ice
  

• Sidecar

  A perfect introduction to what a truly great sour drink can be.

  2 oz cognac
  1 oz Cointreau orange liqueur
  3/4 oz lemon juice
  Garnish: lemon twist/orange twist
  Garnish: granulated sugar
  

• Singapore Sling

  A fresh blend that pays homage to the shores of this East Asian country.

  4 cl Gin
  2 cl Cherry liquor
  1 cl Grenadine syrup
  1/2 cl Triple sec (cointreau)
  3 cl Lemon juice
  8 cl Pineapple juice
  1/2 cl Bénédectine
  1 line Angostura bitters
  

• Smirnoff Black Russian

  Mixing the purity of Smirnoff No. 21 Vodka, and the colour of dark coffee liqueur, this combination of just two ingredients delivers a drink with flavour and great looks.

  50 ml Smirnoff No. 21® Vodka
  25 ml Baileys® Coffee Irish Cream Liqueur
  2.3 units of alcohol per serve
  

• Snake Bite

  A snakebite is an alcoholic drink from the UK, a refreshing addition on the average Stout.

  7 oz Hard Cider
  8 oz Your choice of Stout or Lager
  1 oz Black Currant Syrup
  

• Snowball

  A Snowball is a mixture of Advocaat and a carbonated lemonade in approximately equal parts. It may have other ingredients, to taste.

  1 cherry maraschino
  50 ml advocaat
  50 ml sparkling lemonade
  1 bottle club soda
  

• Solkadhi

  A soothing digestive drink made from kokum fruit and coconut milk.

  10 kokum (garcinia indica)
  2 cup grated fresh coconut
  0.5 tablespoon garlic and green chilly paste
  salt
  chopped coriander leaves
  

• Sonic Screwdriver

  Like a Screwdriver, with a little Timey-Wimey.

  1.5 oz Blue Curaçao.
  1 oz vodka
  6 oz Sprite
  Ice cubes
  

• South African Ginger Beer

  We consider Ginger Beer good only if it slightly burns your throat.

  200 grams White Sugar
  8 Cups Water
  2-3 Teaspoons Ground Ginger
  75 grams Grated Ginger
  ¼ Teaspoons Tartaric acid
  

• Southside

  A simple, refreshing, all season drink.

  2 oz gin
  1 oz simple syrup
  1 oz lemon juice (fresh if possible)
  2 dashes angostura bitters
  5 leaves mint
  

• Spaghett

  A light refreshing beer cocktail made with High Life, Aperol, and lemon juice to get you through summer.

  1 12 oz bottle Miller High Life
  1 oz Aperol
  1 oz Lemon Juice
  

• Sparkling Campari Orange

  Sparkling Campari Orange drink looks gorgeous and festive with reds and oranges mixed together and bubbles fizzing and popping on top!

  As many as you want Ice cubes
  1 ounce Campari
  2 ounce orange juice(no pulp)
  1 ounce sparkling water
  

• Sparkling Punch

  Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.

  2 lemons
  3 large oranges
  1 (6 ounce) can frozen lemonade concentrate
  1 liter club soda
  2 (750 milliliter) bottles sparkling apple cider
  1 tablespoon white sugar
  2 trays ice cubes
  

• Spezi

  A Bavarian soda, combining cola and orange soda to create something beautiful.

  1/2 cup Cola
  1/2 cup Orange soda
  1 squeeze Lemon juice
  

• Spiced Harvest Fall Sangria

  A great Fall and holiday version of this Spanish classic.

  1 Red apple, sliced
  1 Green apple, sliced
  1 Pear, sliced
  1 Plum, sliced
  1 bottle (750 mL) Merlot
  2 cups Spiced rum
  2 cups Apple juice
  1 cup Pomegranate juice
  1/3 cup Simple syrup
  1 tsp Nutmeg
  2 Rosemary sprigs
  2 Cinnamon sticks
  

• Spicy Grapefruit Margarita

  Spicy twist to your regular margarita.

  1 1/2 - 2 ounces silver tequila
  2 1/2 ounces grapefruit juice
  1 ounce fresh lime juice
  1 tablespoon agave nectar: to taste
  1-2 slices jalapeno: depending on spiciness of drink
  1 tablespoon chilli powder
  1 tablespoon kosher salt
  2 tablespoons granulated sugar
  slices of lime + grapefruit: for serving
  

• Spicy Red Beer

  This is a delicious addition to any meal or just by itself anytime day or night. Yummy and satisfying not to mention the health benefits.

  12 Fluid Ounces Coors Banquet American Lager
  5.5 Fluid Ounces Tomato Juice
  1/32 Teaspoon Louisiana-Style Hot Sauce
  1/32 Teaspoon Worcestershire Sauce
  1/8 Teaspoon Seasoning Salt
  

• Spicy Orange Juice

  This is a simple recipe for spicing up your Orange Juice. Tabasco Sacue is used in this recipe for an extra kick. Tabasco brand Pepper Sacue is a hot sauce made from Aged Red Peppers. If you love adding hotness to your food, then give this recipe a try.

  1.5 cup Orange Juice
  4 ice cubes Ice Cubes
  0.5 cup Water
  1 tsp Original Tabasco Pepper Sauce
  1 tsp Lemon Juice
  0.5 tsp Salt
  1 tsp Sugar
  

• Springbokkie

  The Springbokkie, composed of creme de menthe and Amarula, is a cocktail shooter that is popular in South Africa.

  1 cl Amarula
  3 cl Crème de menthe
  

• Spritz Pomegranate

  A really fresh and healthy drink.

  30 ml Prosecco
  20 ml Pomegranate
  20 ml Club Soda
  Ice
  Sliced orange or lemon for garnish
  

• Spritz

  Tipical drink from Veneto region (Italy), invented between the end of the 1700s and the beginning of the 1800s.

  1/3 Aperol
  1/3 Seltz
  1/3 White wine
  6 cubes Ice
  1 slice Orange
  

• Stinger

  Nice after meal cocktail. A classic.

  1.5 oz brandy
  .5 oz white creme de menthe
  1 mint leaf
  

• Stoned Gimlet

  A spicy and rustic twist on the classic gimlet cocktail. Ideally served at sunset on your snowcapped peak of choice

  3/4 Cup cheap gin
  1 Slug Stones Ginger Wine
  1 Dash lime cordial
  

• Ice Strawberry Mix Banana

  Ice strawberry mix banana is simple healty juice that made by strawberry and banana.

  8 pieces strawberry
  1 piece banana
  2 tablespoon plain yougurt
  5 ml mineral water
  

• Strawberry Daiquiri

  A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!

  6 cups ice
  1/2 cup lemon juice
  1/2 cup white sugar
  3/4 cup rum
  4 ounces frozen strawberries
  1/4 cup lemon-lime flavoured carbonated beverage
  1/8 cup lime juice
  

• Strawberry Ginger Turmeric Tea

  This drink is fresh and healthy because the ingredients for the manufacture itself consist of ginger, turmeric, strawberry and honey which have anti-inflammatory properties. Of course, it's low in calories too, because you use honey instead of sugar. This drink is really delicious served with a mixture of ice cubes or cooled first in the refrigerator but it does not rule out if served warm

  3 knuckles Turmeric
  2 knuckles Ginger
  500 ml Water
  200 gr Strawberry
  100 ml Honey
  

• Strawberry Limeade

  This strawberry limeade is a little sweet and a little sour with fresh strawberry puree in the mix. Use fresh lime juice and the sweetest strawberries you can find. It is the perfect summer drink for adults and kids.

  1/2 cup Lime Juice
  1/3 cup Sugar
  1/3 cup Water
  3 Sliced Strawberries
  20 Mint Leaves
  2 cup Cold Water
  

• Strawberry Margarita

  A strawberry margarita is a delicious summer cocktail made with tequila, strawberries, lime juice, triple sec and honey.

  8 oz Fresh Strawberries
  4 fl oz Tequila
  2 fl oz Fresh Lime Juice
  1 fl oz Triple Sec
  1 fl oz Honey
  2 cups Ice
  

• Strawberry Mojito

  A classic Mojito with a sweet twist, really enjoyable in the summer.

  8 leaves mint
  4 slices lime
  2 chopped strawberries
  2 teaspoon sirup/sugar
  2 ounces white rum
  1 bottle club soda
  

• Strawberry Saquerinha

  It is a drink like Brazilian caipirinha but made with sake and strawberry.

  6 unit Strawberry
  1 spoon Sugar
  75 ml Sake
  1 pack Ice
  

• Strawberry Sunrise Smoothie

  This smoothie combines a trifecta of must-have qualities in any great smoothie and will truly brighten up the start to your day.

  1 cup frozen strawberries
  1/2 cup almond milk
  1 cup frozen mangoes
  1/2 cup freshly-squeezed orange juice
  

• Strawberry watermelon juice

  refreshing, healthy, delicious fruit juice.

  1 cup Strawberries
  1 ½ cups Watermelon cut into large cubes
  2 teaspoons Lemon juice
  6 Ice cubes
  

• Submarino

  Submarino is a beer cocktail that is made by dropping a bomb shot of tequila into a glass of beer.

  6 oz Beer
  2 oz Tequila
  

• Sunshine Cocktail

  A drink perfect for beach days and working on your tan.

  2 oz white rum
  1/2 oz French vermouth
  1 oz pineapple juice
  1 dash grenadine
  

• Swedish Libre

  A staple of the Swedish Christmas celebrations.

  2-4 large Ice cubes
  6 Cl Dark Rum
  0.50 Liter Julmust
  

• Sweet Dreams

  A low alcohol drink, delicious to enjoy on a hot summer day.

  1/32 oz Apricot Brandy
  1 oz Light rum
  1/32 oz Pineapple juice
  1 oz Gin
  1 Maraschino cherry
  Ice cubes
  

• Sweet Lassi

  Sweet Lassi is a cooling and refreshing drink to have in the summers. It is quite popular in Punjab and north India.

  1 ¾ cups Plain yogurt
  6 Ice cubes, crushed
  1 ½ cups Ice water
  2 teaspoons White sugar
  1 pinch Salt
  

• Swinging Sultan

  A kind of Turkish Cosmopolitan, an exotic pomegranate cocktail with lime juice, Triple-sec and raki.

  3 oz Pomegranate Juice.
  6 oz Vodka
  1/2 oz Raki
  1 1/2 oz Triple Sec
  1 1/2 oz Lime Juice
  Ice cubes
  

• Taro Fresh Milk

  Taro fresh milk is a drink that you find a lot in cafes in Indonesia, young people love it.

  2 Tablespoons of taro powder
  1 Glass of pure cow's milk
  1/2 Tablespoons of liquid sugar
  Needed Ice cubes
  

• Tea Ais

  Tea Ais is Ice Tea with condensed milk. Its name is derived from the pouring of 'pulling' the drink during preparation.

  4 black tea bags
  3 cups water, boiling hot
  4 tbs sweetened condensed milk
  super (optional)
  Ice cubes as needed
  

• Teh C

  Teh-C is hot tea with evaporated milk. “Teh” is the local word for tea, while “C” refers to the evaporated milk added to the beverage. This is a tea originating from and popular in Singapore and Malaysia.

  1 1 tea bag Tea leaves
  1 Tablespoon Full cream evaporated milk
  1 Tablespoon Sugar
  

• Teh Tarik

  Teh Tarik is a delicious Malaysian specialty you can find in any restaurant or cafe in the country. It is so delicious and easy to make that you would not believe how a few extra steps and different ingredients can turn a normal cup of black tea into a smooth, creamy, frothy, luscious beverage of which you will cherish every sip.

  4 black tea bags
  3 cups water, boiling hot
  4 tbs sweetened condensed milk (or replace half with evaporated milk)
  Sugar (optional)
  

• Tequila Honeysuckle

  A simple and smooth, springtime Tequila drink.

  2 oz Tequila
  .75 oz Honey Syrup
  .75 oz Lime Juice
  Ice cubes
  

• Tequila Mockingbird

  Tequila for the literary astute. Fruity, pleasant and highbrow.

  2 oz tequila
  2 oz lime juice
  4 cubes watermelon
  Ice cubes
  

• Tequila Pineapple

  A simple, but delicious summertime cocktail.

  3 oz tequila
  3 oz pineapple juice
  ice cubes
  

• Tequila Slammer

  A Tequila Slammer is a cocktail served in a rocks glass. It is made with tequila.

  1.5 oz Tequila
  5 oz 7-up
  Ice cubes
  

• Tequila Sunrise

  A simple tequila cocktail with layered colors.

  2 oz tequila
  4 oz orange juice
  0.25 oz grenadine
  Ice cubes
  

• Terere

  Tereré or tererê is a typical South American drink made with the infusion of yerba mate in cold water. Of Guarani origin, it can be consumed with lemon, mint, among others.

  1.000 ml lemon juice
  4 green lemon
  1/4 cup Sugar
  1 cup mate herb
  

• Thandai

  A drink native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival.

  2 cups Half and Half Milk
  2 cups Whole Milk
  1 tablespoon Rose Water
  1/4 cup Sugar
  3/4 cup Water
  1 tablespoon Cashews
  1 tablespoon Melon Seeds
  1/2 teaspoon Saffron Strands
  1/2 teaspoon Cinnamon Powder
  1/2 teaspoon Nutmeg Powder
  1/2 teaspoon Rose Petal Spread (Gulkand)
  1.5 teaspoons Fennel Seed Powder
  1.5 teaspoons Cardamom Powder
  1/2 teaspoon Poppy Seeds
  12 pieces Almonds
  15 pieces Pistachios
  3/4 teaspoon Black Peppercorns
  

• The Bengal Tiger

  Light and punchy, Novotel (Kolkata) Ritika Rai's Bengal Tiger is aptly named.

  50 ml White Rum
  10 ml brandy
  60 ml Pineapple juice
  20 ml Pomegranate juice
  1/2 piece Gondraj lemon
  

• The Diddy

  A simple vodka lemonade mix.

  1.5 ounces CIROC Vodka
  1.5 ounces lemonade
  

• The Flaming Homer

  The Flaming Homer, also known as the Flaming Moe, is a cocktail drink, accidentally invented by Homer, and stolen by Moe. The Simpsons S3E10

  1 oz Vodka
  1 oz Whiskey
  1/2 oz Simple Syrup
  3/4 oz Créme de Cassis
  1/2 oz Blueberry Schnapps
  Lemon Lime Soda
  1 Splash Bacardi 151
  

• The Perfect Storm

  Live a pirate's life, and sail through the Perfect Storm. This drink be sure to get ye some sea legs!

  1 part Dark Rum (Kraken if ye be a brave soul)
  3 parts Ginger Beer (Crabbies be the pirate's favorite)
  2 dashes Bitters (if ye be feelin' fancy)
  Half Lime (for juice... and to prevent scurvy)
  Lime Wheel (for garnish)
  Ice (if ye be wantin' it cool)
  

• The Swedish Tart

  Simple and exotic kombucha-infused tea cocktail.

  1/4 cup sugar
  1/4 cup coarsely chopped dill
  3 ounces green tea kombucha
  1 1/2 ounces aquavit or vodka
  1/4 cup water
  Dill springs, for garnish
  

• Thyme to kill

  A surprising floral cocktail based on gin, citrus, elderflower, homemade apricot jam and ouzo

  1 oz Gin
  0.5 oz Saint Germain
  0.5 oz Ouzo
  1 oz Lime Green
  2 teaspoon Homemade apricot jam
  1 unite Fresh thyme
  

• Tinto de Verano

  It's the perfect refreshing drink for summer. Tinto de Verano means 'summer red wine.' Essentially, it’s a mixture of Spanish red wine with a fruity soft drink.

  750 ml Spanish red wine
  750 ml Lemon-flavored soda
  1 slice Orange
  1 slice Lime
  200 ml Sweet vermouth (optional)
  

• Tom Collins

  A classic and popular mixed drink. This drink resembles a sparkling lemonade and typically includes gin, lemon and soda.

  1 1/2 ounces gin
  1 ounce lemon juice
  1/2 ounce simple syrup
  3 ounces club soda
  Optional: maraschino cherry or lemon slice for garnish
  

• Tomato Ricard

  Simple cocktail With Ricard and grenadine syrup.

  4 Teaspoon Ricard
  1 dash grenadine syrup
  4.5 oz water
  2 units Ice cubes
  

• Tongba

  Tongba, commonly pronounced as 'tong-baa' or 'tum-baa' by locals is one of the most popular beverage in cooler eastern part of Nepal. It is most common to Mongolians but it is now loved by all people.

  1 kilos Millet
  1/2 cup Khesung(source of molds, bacteria and yeast)
  

• Trash Can

  Tasty Mix of Whatever you Have on Hand with a Caffeine Boost!

  1/2 oz Gin
  1/2 oz Vodka
  1/2 oz Triple Sec
  1/2 oz Rum (Light)
  1/2 oz Blue Caracao
  1/2 oz Peach Schnapps
  1 can Red Bull
  

• Tropical Sangria

  Sangria only needs two main ingredients: wine and fruit but you can also add club soda or other clear soda for a refreshing effervescence.

  3 Plum
  1 Orange Juice
  1/2 Seedless Watermelon
  1/4 Fresh and peeled pineapple
  1 Kiwi sliced
  1 bootle Rose wine
  1 cup Frozen green grape
  

• Turkish Buttermilk (Ayran)

  Turkish Buttermilk (Ayran) is a Turkish yoghurt drink frothed to perfection in seconds and served up icy cold. It pairs perfectly with a greasy meal like Kebab.

  400 g Natural Yoghurt
  2 cups Soda Water
  1 pinch Sea Salt
  Cubed ice
  Cucumber to garnish
  Mint to garnish
  

• Turmeric Latte

  A great home remedy beverage for cough, congestion, colds and skin problems. This winter replace your usual hot cocoa with an invigorating cup of wellness. Bonus points for jammies and slippers. Turmeric can stain clothing and counter tops, so wear an apron, proceed with caution.

  one fourth teaspoon ground turmeric
  one fourth teaspoon ground cardamom
  one eight teaspoon ground black pepper
  one eight teaspoon ground clove
  one eight teaspoon ground allspice
  three fourth teaspoon honey
  one eight teaspoon vanilla extract
  one cup milk
  

• Tuxedo

  An IBA Official Cocktail composed of gin, dry Vermouth, orange bitters, maraschino and Absinthe.

  2.25 oz Old Tom Gin
  2.25 oz Dry Vermouth
  1 teaspoon Maraschino Liquer
  1 teaspoon Absinthe
  2 teaspoon Orange Bitters
  2 teaspoon Aromatic Bitters
  

• Vaca preta

  Vaca preta, wich means black cow in Portuguese, is a drink that can also be a dessert. Blends the creaminess of ice cream with the freshness of Coke.

  2 ice cream ball any flavor (vanilla preferable)
  1 glass coke
  

• Vampiro

  This cocktail is called vampiro because the sangria has the color of blood and the taste of the drink bites the senses with that spicy and sweet taste of juices.

  2 ounces of Tequila (one ounce per glass)
  1 cup ice cubes
  1 cup tomato juice
  1/2 teaspoon Sriracha sauce
  1/2 cup orange juice
  1/2 cup grapefruit juice
  2 slices of fresh pink grapefruit or grapefruit
  2 slices of natural orange
  

• Vegan Iced Milk Tea

  Iced sweet black tea with a splash of your favorite dairy-free milk.

  1 tbsp (bag) organic black tea
  4 oz boiled water
  8 oz cold water
  1 handful ice cubes
  1 tbsp sweetener of choice
  1 splash soymilk or milk alternative
  

• Velvet Elvis

  This drink is a combination of Tennessee Whiskey, Chambord Liqueur and Freshly squeezed lime juice plus a top-up lemonade.

  1/2 part Shot Tennessee Whiskey
  1 part Shot Chambord Liqueur
  1/2 part Shot Freshly squeezed lime juice
  1 part Top-up Lemonade
  

• Venom

  A sweet and refreshing heavy hitter.

  1.5 oz Southern Comfort
  1.5 oz Triple Sec
  3 oz Orange Juice
  1 bottle Blue WKD
  

• Venus Flytrap

  The Venus Flytrip is a delicious sweet but not too sweet gin drink. It's very summer, but also somehow very holiday.

  1 cup crushed ice
  2 oz gin infused with kefir lime
  1 oz Falernum (West Indies lime based sweetener)
  .5 oz lime juice
  .5 oz soda
  1 dash angostura bitters
  3 dash absinthe
  1 dash nutmeg
  1 kefir lime leaf
  1 wedge of lime
  

• Vesper

  The Vesper or Vesper Martini is a cocktail made of gin vodka, and Kina Lillet.

  1/2 oz Vodka
  2 oz Gin
  1/4 oz Lillet Blonde
  

• Vietnamese Coffee (Cafe Sua Da)

  Vietnamese Iced Coffee is an intensely brewed coffee concentrate that drips down into a tall glass of ice and a big spoonful of sweetened condensed milk.

  2 tablespoon French Roast Coffee grinds
  2 tablespoon Sweetened condensed milk
  1/2 cup ice
  1/4 cup water
  

• Vieux Carre

  The Vieux Carre is a rye whiskey based cocktail, somewhere between an Old Fashioned and a Manhattan.

  .75 oz rye whiskey
  .75 oz cognac
  .75 oz sweet vermouth
  .5 tsp Benedictine
  1 dash angostura bitters
  1 dash Peychaud bitters
  lemon peel
  

• Vinho Quente

  Vinho Quente, wich means hot wine in Portuguese, a great drink for cold and calm days.

  1/2 cup Sugar
  10 Units Clove
  5 Units Cinnamon stick
  Orange and lemon peels
  1 Cup Water
  1 Apple
  1 Pear
  1 Liter Soft red wine
  

• Virgin Belgian Orange Blossom

  This is a non-alcoholic version of a unique drink idea from Brussels. Lemon-lime soda replaces the gin for a mellow, neutral base and the addition of almond syrup to the oranges has an almost candy-like quality. Dry citrus notes and a bit of fizz save the drink from being cloyingly sweet. You’ll never miss the alcohol in this virgin cocktail!

  3 thin Slices of orange (peel on)
  2 teaspoon Almond Syrup
  2 ounce Lemon lime soda
  1 ounce Pink grapefruit juice
  1/2 ounce Lemonade
  1 ounce Seltzer water
  2 dash Cocktail bitter
  

• Virgin Mojito

  A refreshing mix of lime and mint.

  4-5 mint leaves
  1/2 lime cut into small bits
  1 tablespoon of raw sugar
  1/4 cup of honey syrup
  crushed ice
  8 cl sparkling water or soda
  

• Virgin Strawberry Colada

  Tastes just like the original Strawberry Colada, but without alcohol. Fresh and cool!

  8 strawberries
  4 table spoons coconut cream
  100 g pineapple juice
  1 cup crushed ice
  

• Vodka Irish Coffee

  A cocktail of coffee, vodka, and Irish cream. An alternative to the classic Irish Coffee with whiskey.

  3 oz Cold brewed coffee
  1 oz Ketel One vodka
  1 oz Bailey's Irish cream
  1 dash Angostura aromatic bitters
  1 pinch Ground nutmeg
  

• Vodka Lemonade Punch

  A cocktail popular amongst party goers!

  1.25 Quart Sprite or Lemonade
  60 mL Malibu
  80 mL Cranberry Juice
  80 mL Lime Juice
  180 mL Vodka
  2 Cup Ice
  

• Vodka Martini

  Enjoy a vodka martini style. Garnish with one or three olives, but never two.

  3 fl oz vodka
  1 fl oz dry vermouth
  1 cup ice cubes
  3 olives
  

• Vodka Schweppes

  Simple sweet drink that you can take wherever you are in your own local style.

  1 1/2 cup Schweppes of your preferred taste, I like the Citrus found in Brazil but you can use other flavors
  1 oz Vodka
  

• Vodka Soda

  Low calorie alcoholic drink used for those counting calories!

  12 Oz Soda Water
  2 Shot glass Vodka (Absolut OR Grey Goose)
  

• Warm Lemon Honey Tea

  Suitable for a cold day, or when you are ill, this drink is for everyone to enjoy! It has 3 very simple ingredients, warm water, lemon, honey, so you can't go wrong!

  1 cup warm water
  2 squeezes lemon
  2 tablespoons honey
  

• Warm Water

  Everyone's favorite drink, not too hot, not too cold: just right.

  Water
  Dihydrogen Monoxide
  

• Washington Apple

  A pleasant apple flavored beverage

  2 oz Whiskey
  2 oz Sour Apple Pucker Schnapps
  2 oz Cranberry Juice
  

• Water Chestnut Drink

  A super refreshing, clean and sweet chestnut drink.

  20-30 pieces water chestnuts
  4-5 pieces candied winter melon
  To taste Rock Sugar
  

• Watermelon Lemonade

  A light and refreshing summer drink

  1/2 cup White sugar
  1/2 cup water
  4 cup Cubed watermelon
  1/2 cup Fresh lemon juice
  3 cup Cold water
  1-2 cup Ice cubes
  

• Watermelon Mint Lemonade

  This refreshing summer drink will ward off the heat with the bright combination of watermelon, mint, and lemons.

  0.5 cup granulated sugar
  10 cup seedless watermelon, cubed in 1-inch pieces
  1 cup fresh-squeezed lemon juice
  0.5 cup loosely packed mint leaves
  lemon slices
  fresh mint sprigs
  

• Watermelon Moscow Mule

  Refreshing variation of the one-and-only copper classic.

  4 oz Watermelon Juice (pureed)
  3 oz Vodka
  6 oz Ginger Beer
  Mint leaves
  Ice cubes
  Slice of lime
  

• Watermelon Smoothie

  A simple, light, sweet and refreshing drink. Perfect for summer!

  5 cups fresh watermelon
  1 lime
  1 cup frozen strawberries
  2 tbsp hemp seeds
  1/2 cup almond milk
  Sweetener of your choice
  

• Wedang Uwuh

  Allow me to introduce you to Wedang Uwuh, a traditional herbs drink from Jogyakarta, Indonesia. Wedang means drink, and uwuh means trash. So, wedang uwuh means “trash drink”. They call it wedang uwuh because some of the ingredients are leaves that fall from the tree. They would not pick the leaves that are still on the tree because the leaves are still green and usually have a bitter taste.The drink contains a variety of leaves like cinnamon, nutmeg and cloves leaves. Another ingredient is wood from the secang tree (that usually can be found in Imogiri cemetery-known as Royal Cemetery), ginger and lump sugar.

  1 Segment Ginger
  5 Lime Leaves
  2 Bay Leaves
  2 Sticks Cinnamon
  5 Cloves
  5 Cardamom Grains
  1 Star Anise
  1 Lemongrass Stalk
  4 Tablespoons Honey
  Water
  

• Whiskey Boulevardier

  Slight twist on your traditional boulevardier.

  1 1/2 oz Whiskey
  3/4 oz Sweet Vermouth
  3/4 oz Aperol
  orange peel for garnish
  

• Whiskey Smash

  Like Mint Juleps? You’ll love the Whiskey Smash, a citrusy 19th-century cooler. Legendary bartender Dale DeGroff at the Rainbow Room in New York modified the classic recipe by adding muddled lemon wedges. DeGroff calls the citrus-and-mint combination the perfect cocktail for those who say they’ll never drink whiskey.

  50 ml Bourbon
  22.5 ml Lemon Juice
  22.5 ml Sugar Syrup
  Mint Leaves
  Cubed ice
  

• Whiskey Sour [Vegas Style]

  Simple to make Whiskey sour. Commonly served at Vegas casinos when gambling.

  1.5 oz Bourbon
  2.5 oz Lemon Juice (Sour Mix)
  Cubed Ice
  1 Cherry
  1 slice Orange, Lemon, or Lime
  

• Whisky Sour

  The whiskey sour is a mixed drink containing whiskey, lemon juice, sugar, and optionally, a dash of egg white.

  2 parts bourbon
  1 part lemon juice
  1/2 part sugar syrup
  1/2 part egg white
  Cubed ice
  

• White Christmas Margaritas

  Spike up your traditional holiday drinks from the traditional eggnog with a winterized margarita.

  14 oz unsweetened coconut milk
  12 oz tequila
  8 oz triple sec
  1/4 cup lime juice
  4 cups ice
  lime wedge, for rimming glass
  sanding sugar, for rimming glass
  lime slices, for garnish
  cranberries, for garnish
  

• White Christmas Mojito

  A simple drink perfect for parties.

  1 piece lime: juiced
  8 pieces mint leaves
  1 tablespoon sugar
  2 tablespoon white rum
  1 tablespoon coconut rum
  1/4 cup canned coconut milk
  sparkling water for topping
  pomegranate arils: for serving
  

• White Freezie

  Delicious, sweet alcoholic beverage that tastes like white-coloured freezies.

  1 oz Banana Liqueur
  1 oz Sour Puss Raspberry Liqueur
  1 Sprite (to fill rest of glass)
  

• White Lady

  She may look delicate, but this is one strong woman.

  2 oz Gin
  1/2 oz Orange liqueur
  1/2 oz Fresh lemon juice
  1 Fresh egg white
  

• White Russian

  The White Russian is a three-ingredient cocktail based on the erstwhile Black Russian, which turns white on the addition of cream.

  ice
  3/4 oz coffee liqueur
  1 1/2 oz vodka
  3/4 oz fresh cream
  

• Witches Heart

  A perfect cocktail for October made with Blackberry Shimmery liqueur.

  1 oz Apple Brandy or Apple Vodka
  1 teaspoon Grenadine
  2 oz Blackberry Liqueur
  1/2 - 1 teaspoon Powdered dry ice (optional)
  1 Martini glass to serve
  

• Woo Woo

  The Woo Woo is a fun cocktail on many levels. Every time you make or order it, you get to say "Woo Woo"!

  1 oz Vodka
  1 oz Peach Schnapps
  2 oz Cranberry Juice
  Garnish: Lime Wedge
  

• Yellow watermelon juice

  Yellow watermelon juice, will help boost your day.

  4 slices of yellow watermelon
  2 glasses of cold water
  3 Tbsp sugar
  1 Scope of ice cubes
  

• Yogurt Fruit Shake

  Assorted fruits, juice, and milk combined to make a delicious cold drink, perfect for after work or school for recharging.

  1 blender
  3 tablespoons frozen blueberries
  2 frozen strawberries
  1/2 banana, frozen
  1 cup orange juice
  1 container yogurt (plain/vanilla/blueberry/strawberry work well)
  1 1/2 cup milk (can substitute with almond/soy/cashew milk)
  A dash of honey
  

• Yogurt-Lassi

  Indian Lassi with atint of mint, cardamom and cumin flavours.

  2 cup Curd or Yogurt
  As Desired Water
  1 teaspoon Sugar
  1/2 to 3/4 teaspoon Powdered Mint Leaves
  1/2 teaspoon Powdered Cumin
  1/4 teaspoon Salt
  

• Zanzibar Ricard

  Ricard with pineapple juice, coconut liqueur and grenadine syrup Monin.

  4 Teaspoon Ricard
  2 teaspoon coconut liqueur
  4 oz pineapple juice
  1 teaspoon grenadine syrup Monin
  

• Zombie

  The Zombie is a cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934. It was popularized on the East coast soon afterward at the 1939 New York World's Fair.

  1.5 oz Rum
  1.5 oz Gold Rum
  1 oz 151 Proof Rum
  1 tsp Pernod
  1 tsp Grenadine
  1 tsp Lime Juice
  1 drop Angostura Bitters
  

• Zorbatini

  Cocktail with Ouzo and Vodka.

  1 oz vodka
  1 oz ouzo