Ingredients

• 1 ounce fig-infused bourbon
• 1 ounce bourbon
• 1 ounce Cardamaro
• 1 teaspoon allspice dram
• 1 garnish lemon twist

Directions

1. Pour the two bourbons, Cardamaro, and allspice dram in a mixing glass filled with ice.
2. Stir well.
3. Strain into a chilled cocktail glass.
4. Garnish with a lemon twist.
5. Serve and enjoy!

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