Ingredients

• 6 mint leaves
• 1 oz Simple syrup
• 1 oz Lime
• 5 or 6 oz rum
• 2 Angostura bitters
• 2 oz champagne

Directions

1. Muddle the mint leaves with simple syrup and lime juice in a shaker.
2. Add the rum, bitters and ice, and shake until well-chilled.
3. Double-strain into a coupe glass.
4. Top with champagne.

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