Ingredients
- 1 oz vodka
- 0.5 oz melon syrup
- 0.5 oz chambord
- 1.5 oz pineapple juice
- 2 oz cranberry juice
- Ice cubes
Directions
- Make the recipe in a mixing glass. Pour the alcohols over ice cubes, mix and complete with the fruit juices.
- Serve in a tulip glass with a piece of pineapple and a candied cherry.