Ingredients
- 50 ml Dark Rum
- 30 ml Lime Juice
- 10 ml Grenadine Syrup
- 15 ml Sugar Syrup
- Splash of Soda Water
- 2 dashes Angostura Bitters
Directions
- Pour all ingredients into a shaker filled with ice.
- Shake well.
- Pour into highball with ice.
- Top up with soda water.
- Stir gently and add a dash of Angostura Bitters.
- Garnish with orange slices.