Ingredients

• 1.5 oz White Rum
• 0.5 oz Lime Juice
• 0.5 oz Orange Curaçao
• 0.5 oz Orgeat Syrup
• 0.75 oz Dark Rum
• 0.25 oz Simple Syrup
• Pineapple
• Ice

Directions

1. Combine all the ingredients except the dark rum into a shaker with ice and shake well.
2. Strain into tall glass.
3. Add the dark rum, pouring gently to 'float' it on top of the drink.
4. Garnish with a slice of pineapple.

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