Ingredients

• 22.5 ml Rutte Dry Gin
• 22.5 ml De Kuyper Triple Sec
• 22.5 ml Lillet Blanc
• 22.5 ml Freshly squeezed lemon juice
• 1 dash La Fee Parisienne absinthe

Directions

1. Shake all the ingredients with ice and fine strain into a chilled glass.

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