Ingredients

• 1 Cup Plain Yogurt
• 1.5 tablespoon Sugar
• 1/4 cup Fresh or canned Mango pulp
• 1/4 tsp Cardamom seeds

Directions

1. Place all ingredients in a blender and puree until smooth.
2. Add sugar to taste.
3. Garnish with a pinch of ground cardamom seeds.
4. A few extra ice cubes may be added when serving.

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