Ingredients

• 1 1⁄2 oz Bols genever
• 1/4 Red chile pepper, seeded and sliced
• 3⁄4 oz Lime juice
• 1⁄2 oz Rich sugar syrup (2 parts sugar, 1 part water)

Directions

1. Muddle the chile in a shaker.
2. Add the remaining ingredients and fill with ice.
3. Shake, and double-strain into a Martini glass.
4. Garnish with a red chile pepper.

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