Ingredients
- 2 piece Chikoo
- 1/2 cup curd
- 1/2 cup milk
- 1/2 teaspoon cardamom powder
- 6 teaspoon honey
Directions
- Place all the ingredients in a blender and blend well.
- Sieve the lassi to avoid lumps and make it smooth.
- Garnish with almond and more dry fruits.
- Serve cold.