Ingredients

• 1 cup crushed ice
• 2 oz gin infused with kefir lime
• 1 oz Falernum (West Indies lime based sweetener)
• .5 oz lime juice
• .5 oz soda
• 1 dash angostura bitters
• 3 dash absinthe
• 1 dash nutmeg
• 1 kefir lime leaf
• 1 wedge of lime

Directions

1. To make the gin infusion: blend the gin with keffir lime leaves. Combine 1 double kefir lime leaf per 2oz gin.
2. Strain the result through a cheesecloth and retain infused gin.
3. Combine infused gin, other liquid ingredients, and crushed ice with a blender.
4. Serve in a fancy glass with lime slice, keffir leaf and dash of nutmeg as garnish.

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