Ingredients
- 20 ml Riga Black Balsam
- 10 ml Rhubarb liqueur
- 55 ml Apple juice
- 5 ml Pomegranate syrup
- 5 ml White chocolate syrup
- Orange peel
Directions
- Pour ingredients into a ice cooled mixing glass.
- Mix, then strain into a cocktail glass.
- Decorate with the orange peel.