Ingredients
- 1.5 oz white rum
- 0.5 fl oz amber rum
- 4 oz pineapple juice
- 1.5 oz coconut milk
- 5 or 6 ice cubes
Directions
- Pour the ingredients with 5 or 6 ice cubes in a blender and mix everything.
- Decorate with a piece of pineapple and a candied cherry.