Ingredients
- 4 Oz Mezcal
- 1/2 Cup Grapefruit Juice
- 1 Teaspoon Syrup
- 1 Jalapeno pepper in slices
- 8 Little coriander branches
- 1/2 Cup Tonic Water
Directions
- In a shaker put some ice with the mezcal, syrup, jalapeno slices, grapefruit juice and coriander and shake it.
- Serve in glasses and add some ice and tonic water.