Ingredients
- 1½ teaspoon ground ginger, plus extra to serve
- ½ teaspoon cinnamon
- ¼ teaspoon ground nutmeg plus extra to serve
- 2 tablespoon soft brown sugar
- ½ teaspoon vanilla extract
- 600 ml whole milk
- 2 shots hot espresso (optional)
- whipped cream and mini gingerbread men, to serve
Directions
- In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming.
- Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.