Ingredients
- 1 teaspoon Instant Coffee Powder
- 2 teaspoon Granulated Sugar
- 1 cup milk
- 1 teaspoon water
- Cocoa Powder
Directions
- Put instant coffee powder and sugar in a coffee mug.
- Add 1 tsp. water and mix.
- Beat the mix vigorously with a spoon. You have to incorpotate as much air as you can. That will give you the whipped frothy coffee-sugar mix. The more you beat, the mix will become pale in colour. Make sure your mix is whipped and creamy enough.
- Heat a cup of milk and pour it over the whipped coffe-sugar paste. Stir. Sprinkle cocoa powder and serve immediately.