Ingredients

• 1.25 shots banana liqueur
• 1 oz crème de cacao
• 0.25 cup chocolate syrup
• 3 scoops chocolate ice cream
• 1 cup milk
• 0.25 cup whipped cream

Directions

1. Place the banana liqueur, crème de cacao, chocolate syrup, ice cream and milk in a blender.
2. Process for a few seconds until smooth.
3. Pour into long glasses.
4. Top with whipped cream and a drizzle of more chocolate syrup.

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