Ingredients

• ice
• 2 dashes simple syrup
• 2 ounces French Champagne
• 1/2 ounce fresh lemon juice
• 1 ounce gin

Directions

1. Combine gin, syrup and lemon juice in a cocktail shaker filled with ice.
2. Shake vigorously and strain into a chilled Champagne glass.
3. Top up with Champagne and stir gently.

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