Gazpacho Ingredients 4 big tomatoes 1/2 normal pepper 1 tooth garlic 2 spoons olive oil 30 ml vinegar 250 ml water Directions Cut the tomatoes and the pepper. Triturate all with the mixer. Cool the gazpacho in the fridge for an hour and serve. More delicious cocktails Check out more delicious cocktails
Ingredients 4 big tomatoes 1/2 normal pepper 1 tooth garlic 2 spoons olive oil 30 ml vinegar 250 ml water Directions Cut the tomatoes and the pepper. Triturate all with the mixer. Cool the gazpacho in the fridge for an hour and serve. More delicious cocktails Check out more delicious cocktails
