Ingredients
- 2 oz Rye whiskey
- 3/4 oz Pineapple juice
- 3/4 oz fresh lemon juice
- 6-10 dashes Angostura bitters
Directions
- Combine the rye, orgeat and juices in a shaker and fill with ice.
- Shake until chilled.
- Strain into a highball filled with crushed ice.
- Top with bitters and garnish.
- Serve!