Ingredients

• 3 leaves mint
• 1 tablespoon mint Simple Syrup
• 1/2 cup crushed ice
• 1 ounce bourbon
• 1 sprig mint leaf

Directions

1. Place mint leaves and Mint Simple Syrup in a chilled julep cup. Gently press leaves against cup with back of spoon to release flavors.
2. Pack cup tightly with crushed ice; pour bourbon over ice. Place mint sprig directly next to straw, and serve immediately.

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