Ingredients
- Instant Espresso Coffee
- 2 teaspoon Granulated Sugar
- 1 cup milk
- ice
Directions
- Prepare the espresso then chill it until completely cooled down.
- Combine the espresso, milk, sugar and ice in a blender.
- Blend on low speed, slowly increasing the speed to high, and blend until smooth.
- Pour into glasses and serve right away.