Ingredients
- 50 ml White Rum
- 10 ml brandy
- 60 ml Pineapple juice
- 20 ml Pomegranate juice
- 1/2 piece Gondraj lemon
Directions
- In a shaker filled with ice pour the spirits, some sweet and sour mix
- Pour the juices and shake the mixture.
- In a tall glass filled with ice pour the drink.
- Garnish with a wedge of gondoraj lemon and twist a peel of the lemon over the drink.
- Rub the peel on the glass for the freshness and aroma.
- Serve with a smile!