Ingredients
- 4 oz grass jelly (fresh or canned)
- 3 oz water or soybean milk
- simple syrup (sugar and water)
- crushed ice
Directions
- Cut the grass jelly into thin strips or chop into small pieces.
- Put in a glass and add water and ice.
- Sweeten the drink with a simple syrup made from sugar and water.
- Note: Soybean milk can be substituted for water.