Ingredients
- 60 gr Rice Flours
- 15 gr Cornstarch
- 300 ml Water
Directions
- Prepare ingredients, mix all ingredients until there are no lumps of flour.
- Turn on the low heat, stir until the mixture begins to thicken and weigh, turn off the heat, prepare ice cubes and give enough water in a rather large container, to print the cendol mixture with cendol mold.
- For the sugar sauce: boil all ingredients until the sugar dissolves stir and strain.
- For the coconut milk: boil all ingredients to boil and take the leaf leaves to wait for cold, prepare and arrange cendol along with sugar sauce and coconut milk according to taste.