Ingredients
- 3 oz Lemon and lime juice
- 1 oz Sugar syrup
- 1.5 oz Triple sec
- 1.5 oz Butterfly pea infused tequila
- 2 oz Crushed lemon and magic ice
Directions
- Rub lime around the edge of the glass and salt the rim.
- Half fill the glass with crushed lemon ice.
- Pour the lemon lime juice, simple syrup and triple sec. Stir to mix.
- Using the back of a spoon, layer the butterfly pea infused tequila. Top with color changing magic ice.
- Serve with a slice of lemon and lime.