Ingredients

• 2.25 oz Old Tom Gin
• 2.25 oz Dry Vermouth
• 1 teaspoon Maraschino Liquer
• 1 teaspoon Absinthe
• 2 teaspoon Orange Bitters
• 2 teaspoon Aromatic Bitters

Directions

1. Stir all the ingredients with ice.
2. Fine strain into a chilled coupe glass.

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