Ingredients
- 1/4 Wet red peel
- 1/4 Brown sugar
- 4 sdm Granulated sugar
- 1 sdt Sugar
- 3 Strands Pandan leaf
- 1/4 Sdt Vanilla
- 200 ml Coconut milk
- 2 Avocado
Directions
- Boil red beans or presto dried beans that have been soaked overnight with brown sugar, granulated sugar, salt, pandan leaves and vanilla.
- Wait until tender after the beans are soft, turn off the heat, and wait for it to cool
- Prepare a bowl or glass of berries with enough red beans at the bottom.
- Cover with shaved ice cubes and then flush with coco pandan syrup, 4 tablespoons skm chocolate, and 4 tablespoons coconut milk. Then give the avocado slices.