Ingredients
- Croft Pink
- 3 units strawberries
- 3 units raspberries
- 3 units blueberries
- 2 lime wedges
- 500 ml water
- 500 gr sugar
- crushed ice
Directions
- Sugar Syrup: add 500ml of water and 500g of sugar into a medium hot pan and stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil. Place the syrup into a bottle with lid.
- Place the lime, the red fruits and 15ml of syrup in the the glass.
- Muddle and add crushed ice before pouring Croft Pink to top.