Ingredients
- 2 cups frozen cantaloupes
- 1/2 cup unsweetened coconut milk
- 1/4 cup silver tequila
- 1/4 cup lime juice
- 2 tablespoons Cointreau
- 1-2 tablespoons agave or honey to taste
- Optional: salt, for the rims
Directions
- Slice a thin piece of rind off both ends of cantaloupe so that it can stand upright.
- Cut in half horizontally and remove seeds.
- Scoop out flesh and set aside, save cantaloupe halves.
- Combine the cantaloupe, coconut milk, tequila, lime juice, Cointreau, and agave in a blender and pulse until smooth.
- If needed, add ice to get a slushy consistency.
- Divide between cantaloupe bowls (halves).
- Cheers!