Ingredients

• 1 oz Gin
• 0.5 oz Saint Germain
• 0.5 oz Ouzo
• 1 oz Lime Green
• 2 teaspoon Homemade apricot jam
• 1 unite Fresh thyme

Directions

1. Mix with ice cubes using a shaker, strain in a small bowl, perfume with 1/2 sprays of bergamot.
2. Glassware: Cup.
3. Thyme and candied apricot filling.

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