Ingredients

• 1/32 oz Apricot Brandy
• 1 oz Light rum
• 1/32 oz Pineapple juice
• 1 oz Gin
• 1 Maraschino cherry
• Ice cubes

Directions

1. Fill a cocktail shaker with ice cubes.
2. Add all the ingredients.
3. Shake and strain into a cocktail glass.
4. Decorate with a Maraschino cherry.

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