Ingredients
- 2 pieces chopped oranges
- 2 pieces chopped pears
- 1 piece chopped lemon
- 1 pieces juiced lemon
- 200 gr chopped red berries
- 3 tablespoon caster sugar
- 1 tablespoon cinnamon
- ice
- 750 ml light red wine
- 100 ml Spanish brandy
- 300 ml sparkling water
Directions
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat.
- Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice.
- Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy.
- Stir, then top up with the sparkling water and serve.