Ingredients

• 3/4 Cup Water
• 2 heaping tsp black tea leaves
• 1/2 Cup Milk

Directions

1. Bring water to a boil over medium-high heat.
2. Add your black tea leaves, reduce the heat and let leaves simmer for 1 and a half minute to 2 minutes.
3. Add milk.
4. When the tea is about the boil, remove from the heat and run it through a tea/ mesh strainer.
5. Pour it into a fancy cup and enjoy.

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