Ingredients
- 1 1/2 oz gin
- 3/4 oz dry vermouth
- 3/4 oz sweet vermouth
- 3/4 oz orange juice
- 2 dashes Angostura bitters
Directions
- Add gin, dry vermouth, sweet vermouth, orange juice, bitters, and ice in a shaker.
- Shake until chilled.
- Strain into a cocktail glass.
- Garnish with orange peel if desired.