Ingredients
- 2 oz Lillet Blanc
- 4 oz Ginger Ale
- 1 splash lime juice, freshly squeezed
- Ice cubes
- lime
- mint leaves
Directions
- Add Lillet Blanc to a glass with ice cubes.
- Top up with Ginger Ale and a splash of lime juice.
- Serve with a slice of lime and garnish with mint leaves.