Ingredients
- 1/2 cup Sugar
- 10 Units Clove
- 5 Units Cinnamon stick
- Orange and lemon peels
- 1 Cup Water
- 1 Apple
- 1 Pear
- 1 Liter Soft red wine
Directions
- Cut the pear and apple into cubes and place all the ingredients in a pan.
- Bring to the fire and boil for 10 minutes.
- Turn off and serve.