Ingredients

• 4.5 cl Mezcal infused with cocoa beans and pink berries
• 1 cl Lime juice
• cl Schweppes Tonic Hibiscus
• 2 Slice Lime

Directions

1. Soak part of a tumbler glass in hibiscus powder.
2. Pour the mezcal infused with cocoa beans and pink berries.
3. Add the lime juice.
4. Complete with Schweppes Tonic Hibiscus.
5. Decorate your glass with slices of lime.

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