- 2 ounces gin
- 1 ounce Campari
- 1/2 ounce fresh lemon juice
- 1/2 teaspoon finely grated fresh ginger
- 5 ounces original kombucha, chilled
- Lemon wedges, for serving
- Stir gin, Campari, lemon juice, and ginger in a pint glass or measuring cup.
- Stir in kombucha.
- Strain through a fine-mesh sieve into an ice-filled Collins glass.
- Garnish with lemon wedges.