piece lime: juiced
pieces mint leaves
tablespoon white rum
tablespoon coconut rum
cup canned coconut milk
sparkling water for topping
pomegranate arils: for serving
- Muddle the lime juice, sugar and mint leaves in a glass until the leaves have broken down.
- Fill the glass half way with ice.
- Combine the white rum, coconut rum, and coconut milk in a blender and pulse until smooth.
- Pour over the ice and stir to combine.
- Top with sparkling water, mint and pomegranate.
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