- Yield: 1
- 5 minutes
- 5 minutes
- My Rating: ★★★★★
- gastronomblog.com
Ingredients
- Shipwreck Cocktail
- 1.75 ounces dark rum
- .50 ounce Lillet Blanc
- 1 ounce grapefruit simple syrup
- .50 ounce freshly squeezed lime juice
- Grapefruit Simple Syrup
- 1 cup water
- 1 grapefruit, cut up, peel and all
- 1 cup sugar
Directions
For the Cocktail:
Combine all ingredients in a shaker.
Shake with ice until chilled.
Strain into a coupe.
For the Grapefruit Simple Syrup:
Combine grapefruit pieces, sugar and water in a small saucepan.
Bring to a boil, let simmer for 5 minutes.
Take off of heat and let steep for 5 minutes.
Strain out grapefruit pieces.
Store in an airtight container for up to one week in the fridge.